Social Icons

Sunday, 5 August 2012

Chicken tikka pizza

Chicken Tikka Pizza

ingredients for pizza dough:

2 cup All purpose flour(maida)
2tb oil
1 egg
1 tb or one small packet instant yeast
1 tb sugar
1/2 tsp salt
luke warm milk for kneading flour as required

Method for dough

combine all ingridients and knead it very well with luke warm water.
knead dough medium soft (not very soft and not hard)after a good kneading cover your dough properly and keep it at some warm place and let it rise for 1 or 2 hours or until double in size.

for tomato sauce:

in 2tb oil add 2cloves of garlic chopped,fry it untill in light red color ,add 1/4 tsp rossemeri dry leaves,1/4 tsporegano leaves,i/1 cup tomato puree ,1 tsp crushed red chillies and salt.cooked it very well.and dry its water properly.

For chicken

Chicken boneless 300g
garlic cloves:2 crushed
oil:1-2 tbs
yougart:3 tbs
chicken tikka masala:1 tbs
turmeric powder:1/4tsp
red chilli flakes:1ts
salt:to taste

Method:-Heat oil in a pan add chicken pieces in cube form fry untill changes its color now add all spices with yougurt. cook all very well untill the water of chicken and yogurt is drained.if you like you can add your veggies at this step but if you like your vegies to be crunchy and colour ful then add when assembling pizza.


bell pepper as required ,onions cut into half moon shape,black olives,tomatoes,green chillies.


when dough will double on size ,roll into a big 1/2 inch thick roti pizza sauce and 1 cup mozrella cheese ,chicken chunks,all vegetables u like .add some more cheese on the top sprinkle some dry oregano leaves on top ,bake it on 180 c or 170c for 12 to15 min

No comments:

Post a Comment