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Friday, 16 August 2013

Arabi paratha

Ingredients for paratha
Flour 1 ½ cup
Wheat flour ½ cup
Salt ½ tsp
Sugar 1 tsp
Ghee for frying
Ingredients for filling
Mince ½ kg
Chili powder 1 tsp
Ginger garlic 1 tsp
Chopped onion 1 cup
Green chilies chopped 4
Tomato 1 chopped
Eggs 2 to 3
Allspice 1 tsp
Spring onion chopped ½ cup
Coriander leaves chopped 2 tbsp
Method for mince
Boil mince with onion, chili powder, salt, ginger garlic paste till it water dries completely, add chopped green chilies, mint, spring onion, tomatoes and keep aside, make small balls of the dough, roll to a quarter plate size. Spread with ghee, sprinkle flour, again cut and roll to form a ball then roll into dinner plate size roti, do the same with another ball, sprinkle prepared mince on one roti, chopped vegetable, allspice, beat one egg and pour over the roti evenly, put the second roti on top, turn the four corners of the roti so it looks like a square, shallow fry in frying pan by turning up and down the egg could get cook, serve hot.

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