Arabi paratha

Ingredients for paratha

Flour 1 ½ cup

Wheat flour ½ cup

Salt ½ tsp

Sugar 1 tsp

Ghee for frying

Ingredients for filling

Mince ½ kg

Chili powder 1 tsp

Ginger garlic 1 tsp

Chopped onion 1 cup

Green chilies chopped 4

Tomato 1 chopped

Eggs 2 to 3

Allspice 1 tsp

Spring onion chopped ½ cup

Coriander leaves chopped 2 tbsp

Method for mince

Boil mince with onion, chili powder, salt, ginger garlic paste till it water dries completely, add chopped green chilies, mint, spring onion, tomatoes and keep aside, make small balls of the dough, roll to a quarter plate size. Spread with ghee, sprinkle flour, again cut and roll to form a ball then roll into dinner plate size roti, do the same with another ball, sprinkle prepared mince on one roti, chopped vegetable, allspice, beat one egg and pour over the roti evenly, put the second roti on top, turn the four corners of the roti so it looks like a square, shallow fry in frying pan by turning up and down the egg could get cook, serve hot.