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Monday, 19 August 2013

Peri peri sauce.

red chili large whole ( kashmiri) 6
red chili small whole ¼ cup
Crushed red chili 2 tbsp
Garlic 1 tsp
Mustard seeds, 1 tbsp heaped
Crush coriander 1 tbsp
White vinegar ½ cup
Onion 1 small
Lemon juice 2 tbsp
Citric acid ½ tsp
Oil ½ cup
Soak the large red chilies and small red chilies over night in 1 cup water. Place all the ingredients in a blender and blend well for 5 minutes. Store in air tight container.

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