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Monday, 22 July 2013

Chicken Donuts

For Dough:

Flour 1-1/2 cup
Instant yeast 1 tsp
Sugar 1 tsp
Salt 1/2 tsp
Egg 1
Oil 2 tbsp

For Filling:

Chicken boneless 1 cup
Onion chopped 2 tbsp
Flour 1 tbsp
Salt 1/4 tsp
Black pepper 1/4 tsp
Milk 1/2 cup
Butter 1 ounce
Egg 1
Coriander leaves 1 tbsp
Green chilies chopped 2
For making dough: Strain flour, add yeast, sugar, salt, egg and oil, knead with lukewarm water. Now cover for 30 minutes and leave it.
For filling: Heat butter and fry chopped onions.
Now add together with chicken cubes with flour, salt, black pepper and milk and cook until it becomes thick.
Then take out, put green coriander and chopped green chilies.
Now roll rising dough and cut with round cutter.
Then put filling in it and close its side.
In end, dip in beaten egg and deep fry it.

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