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Wednesday, 31 July 2013

Strawberry chiffon Pie

                 strawbery chiffon Pie is a dessert instead of traditional cake here biscuits are used for base.and then use of egg whites and whipped cream makes the filling fluffy and foam is just like chiffon cake which is similar to the angel's cake.Must try this dessert.

Ingredients for pie base
Digestive biscuit 8 ounces crushed
Butter 4 ounces melted
Ingredients for filling
Strawberries 250 gm chopped
Caster sugar 8 ounces
Gelatin 1 tbsp heaped
Egg whites 3
Whipped cream 1 cup

Method for base
 Crush the biscuits with a rolling pin and mix with melted butter
 Line the biscuit crust with an 8 inche flan tin.then In a saucepan mix 3 ounces sugar with gelatin along with ½ the strawberry puree in a sauce pan. Bring to a boil for 2 minutes, remove and cool.
 In another sauce pan boil the reaming puree with 3 ounces sugar, and cook for 2 minutes and remove
 Beat the egg whites till stiff add in the remaining 2 ounce sugar, fold in the strawberry and gelatin puree, also fold in the whipped cream
 Pour this mixture onto the biscuit base, smoothing the surface.
 Drizzle the sweetened strawberry on the top and swirl with a knife to combine the 2 mixtures
 Chill for two hours until set.

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