Chicken Burger

Ingredients

Chicken mince 1/2 kg

Ginger garlic paste 1 tsp

Salt 1 tsp

Black pepper 3/4 tsp

Wooster sauce 1 tbsp

Oregano powder 1/2 tsp

Egg, beaten 1

Bread, sliced 1

Milk 1/4 cup

For Batter

Flour 3 tbsp

Water as required

Corn flour 1 tbsp

Baking powder 1 tsp

Salt 1/2 tsp

Black pepper 1/2 tsp

Dry self raising flour to coat as required

Method

1. Add chicken mince, ginger garlic paste, salt, black pepper, Wooster sauce, oregano powder, beaten egg, bread sliced and milk.

2. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter.

3. Then roll in dry self raising flour, freeze till required.

4. Finally shallow fry.

For Batter

1. In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water.

Tips

Dry Self Raising flour, 1 cup plain flour, baking powder and 1/2 tsp salt combine these ingredients and store in tightly covered jar.

Use in any recipe that requires self raising flour.