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Monday, 22 July 2013

Chicken Burger


Chicken mince 1/2 kg
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper 3/4 tsp
Wooster sauce 1 tbsp
Oregano powder 1/2 tsp
Egg, beaten 1
Bread, sliced 1
Milk 1/4 cup

For Batter

Flour 3 tbsp
Water as required
Corn flour 1 tbsp
Baking powder 1 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Dry self raising flour to coat as required


1. Add chicken mince, ginger garlic paste, salt, black pepper, Wooster sauce, oregano powder, beaten egg, bread sliced and milk.
2. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter.
3. Then roll in dry self raising flour, freeze till required.
4. Finally shallow fry.

For Batter

1. In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water.


Dry Self Raising flour, 1 cup plain flour, baking powder and 1/2 tsp salt combine these ingredients and store in tightly covered jar.
Use in any recipe that requires self raising flour.

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