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Tuesday, 23 July 2013

½ kg chicken fillet cut into 2”thick strips, finger size in length.
Salt to taste
Juice of 1 lemon
4 green chillies (grounded)
1 bunch green coriander (grounded)
1 tbsp corn flour
1 egg (beaten)
50 samosa sheets or as required

Marinate chicken strips in all masalas except egg leave it for ½ hr to marinate.
Cut samosa sheet in width very finely like spaghettis. So it will look like threads
Add beaten egg in chicken.
Take 1 strip of chicken n lightly roll in samosa threads be careful not to press ,roll till chicken strip is fully covered with threads of samosa sheet .
Repeat with all strips of chicken.
Deep fry in moderately hot oil till threads are golden in colour.
Serve with chilli sauce.

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