Social Icons

Sunday, 18 August 2013

Teekha Batata

Boiled potatoes ½ kg (cut into 1 inch cubes)
Kashmiri red chilies 6 (soaked and grinded)
Coriander seeds 1 tbsp (roasted and grinded)
Cumin seeds 1 tbsp (roasted and grinded)
Turmeric ¼ tsp
Khatayi powder ½ tsp
Oil ¼ tsp
Mustard seeds ½ tsp
Curry leaves 10-15
Salt 1 tsp (heaped)
Tamarind chutney ½ cup
Coriander leaves 2 tbsp chopped

1.Heat oil, add mustard seeds and curry leaves.
2.Add grinded Kashmiri chili paste with salt, turmeric powder, khatai powder, coriander and cumin and ½ cup water.
3.Fry well add boiled potatoes with tamarind chutney. Cook for 10 minutes.
4.Gently toss coriander leaves and transfer to a serving platter.

No comments:

Post a Comment