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Monday, 29 July 2013


A delicious recipe of shawrma from middle eastern cousine..

For Chicken:

I took one chicken breast fillet of almost 350 gms,slice the fillet into thin slices and wrap into cling and then flatten with rolling pin or with the back of mug/glass.

For Marination:
Thick Yougart:3-4 tbsp
salt:to taste
black pepper:1/2 tsp
red chilli powder:1/2 tsp
Lemon juiece or white vinegar:5 tbsp
zeera powder or crushed i used freshly crushed:1 tbsp
Coriander powder/sookha dhaniya powder/crushed:1 tbsp
Soya sauce:1 tbsp
Woochestershire sauce: 1tbsp
Ginger garlic paste:1 tsp
oil:3-4 tbsp
Mix all the ingredients and make a thick paste coat very well on chicken using your hands.Leve the chicken in this marination for atleast 3-4 hours.
Then bake these chicken fillet in preheated oven at 190c for 20 minutes or until chicken is done.
Then cut chicken into strips.
Take thinly sliced onion,tomatoes,olives,jalapenos,green chillies,you can add salad leaves or iceberg too or use any kind of salad you like.

For sauce:
1/2 cup of yougart
1 pinch of salt
2 tbsp of Tahini paste( i used ready made)
3-4 tbsp of mayoneise
1 tbsp of vinegar or lemon juice
Mix all things very well and sauce is ready.

For Shawarma Bread:
2 cups of plain flour/maida
1 cup of corn flour
1 tbsp of iinstant dry active yeast
2 tbsp of butter/oil
1 tsp of salt
2 tbsp of yougart
Lukewarm milk/neem gram as required to make soft dough
Mix all the dry ing in a bowl then add butter,yougart mix it and then knead with milk into soft dough.
grease the bowl with little oil and then cover the bowl with cling and leave it to rise for 1-2 hours in a warm place.
After the dough is raised make circles and cook on hot pan /tawwa.....hommade shwarma bread is ready to use:)

First apply sauce then place chicken strips and then add salad vegetables,roll it tightly cut daigonally from the centre and enjoy

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