Chocolate fudge Ice-cream

Ingredients:

1 tin evaporated milk (Chilled)

½ tin condensed milk (chilled)

1 ½ cup fresh whipped cream

Chocolate sauce ½ cups

½ cup chocolate chips

Ingredients for fudge sauce:

4 ounce chocolate

Cream 3 tbsp

Butter 1 tsp

Icing sugar 2 ounce

2 tbsp light corn syrup

Method of fudge sauce:

Cook all together for 5 mins.

Cool and use.

Method for ice-cream:

Beat chilled evaporated milk till double.

Add in condensed milk, whipped cream, chocolate sauce and tidbits.

Put to set till nearly done.

Fold in prepared fudge sauce and set until done.