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Wednesday, 4 September 2013

Chocolate fudge Ice-cream

1 tin evaporated milk (Chilled)
½ tin condensed milk (chilled)
1 ½ cup fresh whipped cream
Chocolate sauce ½ cups
½ cup chocolate chips
Ingredients for fudge sauce:
4 ounce chocolate
Cream 3 tbsp
Butter 1 tsp
Icing sugar 2 ounce
2 tbsp light corn syrup
Method of fudge sauce:
Cook all together for 5 mins.
Cool and use.
Method for ice-cream:
Beat chilled evaporated milk till double.
Add in condensed milk, whipped cream, chocolate sauce and tidbits.
Put to set till nearly done.
Fold in prepared fudge sauce and set until done.

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