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Thursday, 5 September 2013

Crunchy Salad bar





Ingredients
Cucumber (cut into slices)2
Onion rings (cut into slices)2
Beetroot (Boiled cut in cubes)2
Sweet corn1 cup
Carrot juliennes2
Boiled Cholay1 cup
Macaroni Shells (boiled)1 cup
Apple (cut into slices)1
Kidney beans1 cup
Tomato (cut into cubes)2
Capsicum (cut into rings)2
Croutons1 cup
Saltish biscuit15
Salad leaves (Chopped)4 cups
Grated carrot½ cup

Thousand Salad Dressing
Ingredients
Mayonnaise1cup
Spring onion leaves1tsp (finely chopped)
Capsicum1 tbsp
Freshly Ground Black pepper1/8 tsp
Egg White (hard boiled)1 (chopped)
Lemon juice1 tsp
Parsley (finely chopped)1 tbsp
Fresh Cream (whipped)1 tbsp
Stuffed Green Olives1 tbsp
Chili Sauce2 tbsp
Ketchup1 tbsp
Paprika½ tsp
Method
Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.


Potato Salad
Ingredients
Potato (boiled) 2—3 (cut into cubes)
White pepper ½ tsp
Spring onion leaves2 tbsp (finely chopped)
Mayonnaise3—4 tbsp
Sugar1 tsp
Salt½ tsp
Vinegar1 tsp
Method
Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.

Coleslaw
Ingredients
Cabbage2 cups (thinly Sliced)
Carrot (grinded)½ cups
Castor sugar1 tsp
Salt½ tsp
Mayonnaise4 tbsp
White pepper½ tsp
Fresh cream1—2 tbsp
Method
Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.


French dressing
Ingredients
White vinegar2 tbsp
Mustard paste1tsp
Fresh ground garlic½ tsp
Black pepper1/8tsp
Salt1/4tsp
Castor Sugar1tsp
Lemon juice1tbsp
Oil6 ounce
Method
Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.

Russian Salad
Ingredients
Carrot (boiled & cut into cubes)½ cup
Potatoes (Boiled & cut into cubes)½ cup
Egg (boiled and cut into slices)1
Salt½ tsp
Peas (Boiled)½ cup
Cucumber (cut in cubes)1
Mayonnaise (heaped)4 tbsp
White pepper½ tsp
Castor sugar½ tsp
Apple (cut into cubes)1
Fresh cream2 tbsp
Method
Mix all ingredients well and decorate with egg slices.

1 comment:

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