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Sunday, 18 August 2013

Lagan Boti

Boneless beef undercut ½ kg
Ginger garlic paste 1 tbsp
Raw papaya 1 tbsp
All spice 1 tsp
Chili powder 1 tsp
Roasted cumin crushed 1 tsp
Poppy seeds grinded 1 tsp
Roasted gram grinded 1 tbsp
Salt 1 tsp
Lemon juice 2 tbsp
Oil ¼ cup
Onion rings, Coriander leaves and mint leaves for garnish

Marinate your undercut botis with all above for 1 hour, spread mixture in a lagan, cook covered on low flame till tender, serve garnished with coriander leaves, onion rings and mint leaves.

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