Russian Kebab

A yumy snack item that can served in any tea party or for kids party.Healthy in nutrition and also tastes good.

Recipe

Chicken boneless breast 3

Potatoes boiled and mashed 2 cups

Capsicum (finely chopped) 1

Carrot (finely chopped and boiled) 1

Sweet corn ½ cup

Spring onion leaves chopped 2 tbsp

Flour 4 tbsp

Milk ½ cup

Butter 2 tbsp

Salt 1 tsp

Black pepper 1 tsp

All spice powder ½ tsp

Coriander leaves chopped 3 tbsp

Green chilies chopped 2

Eggs beaten 2 to 3

Bread Crumbs 1 Cup

Method

Boil 3 chicken breasst in 2 cups of water till tender, shred chicken, heat 2 tbsp butter in a sauce pan add 4 tbsp flour with 1 tsp salt and 1 tsp black pepper, add ½ cup milk with 1 chopped capsicum, 1 carrot, ½ cup sweet corn, 2 tbsp spring onion, 2 cups mashed potatoes, mix all well, make them into flat kabab, dip in beaten 2 to 3 eggs and roll in bread crumbs then shallow fry in frying pan.

Shami Kebab

Shami kebab is a meat dish which is made in Pakistan,It can be made by using meat,chicken and beef.but mutton and beef kebab are more popular and delicious.Mince is boiled with the gram lentil and several spices then kebabs are made.It is served in many dinner parties and can also be used as snack for tea.If you add less spices then you can make this for your kids.Healthy food for everyone.

Recipe

Mince ½ kg

Gram lentil 100 grams

Onion 1 large (slice)

Ginger garlic paste 1 tbsp

Salt 1 tsp (heaped)

Whole red chili 15

White cumin 1 tsp

All spice powder 1 tsp

Water 2 ½ cups

Onion 1 small

Coriander 3 tbsp (chopped)

Green chilies 4 (finely chopped)

Mint leaves few (finely chopped)

Ginger 1 inch piece (finely chopped)

Egg 1

Wash gram lentil well.

Boil together mince, gram lentil, onion, ginger garlic,

salt, whole red chili, white cumin and water. Cook till tender and dry.

Add in all spice powder and grind finely in chopper with 2 tbsp

Brown onions. Remove and add all the finely chopped vegetables and 1 beaten egg to it.

Mix very well, make into flat kebab then dip in a beaten egg and shallow fry in a pan.

Serve with Mint Yogurt, ejoy ;)