Chicken Tikka Pizza

RECIPE

Chicken 325g

Red chili powder 1-1/2tbsp

Turmeric powder 1/3tsp

Lemon juice 2tbsp

Ginger paste 1tsp

Garlic paste 1tsp

Cumin seeds 1tsp

Oil 4tbsp

Marinate chicken with the above all ingredients except oil, for half hour. Heat 4tbsp oil in a pan ,fry marinated chicken for 6 minutes then off the flame and put flamed coal in the center of the chicken put 1tsp hot oil on it and cover immediately .Smoked chicken is ready.

For sauce:

Tomatoes (chopped) 6

Onion (chopped) 1tbsp

Oil 1tbsp

Garlic 1/2tsp

Tomato 3tbsp

Water 2 cups

Salt 1tsp

Heat up oil in a pan, fry onion and garlic, add chopped tomatoes, after 2 minutes add 3tbsp tomato paste in it .Now add 2 cups of water and salt and cook for 15 minutes until water is dried.

For dough::

Flour 3cups

Yeast 1tbsp

Oil 2tbsp

Egg 1

Salt 1tsp

Sugar 1/2tsp

Put yeast and sugar in 1 cup of water and set aside for few minutes to rise the yeast.

Add yeast mixture in flour along with oil, egg and salt. Now mix all ingredients and knead the dough, keep in warm place so that it can  b raised.

For topping:

Mozzarella cheese 600g

Onion(rings) 1

Green Chilies 6

Grate mozzarella cheese. Now roll the dough and set in pizza tray. Put tomato sauce, chicken, onion rings, green chilies and cheese. Bake for 20 minutes at 200c in  pre heated oven.

Serve hot.

Chicken Fajita Pizza

RECIPE

Chicken 325g

Crushed red chili 2tbsp

Orange juice 1/4cup

Pineapple juice ¼ cup

Lemon juice 1tbsp

Salt half tsp

Oregano 1/2tsp

Oil 4tbsp

For dough:

All-purpose flour 3cup

Salt half tsp

Sugar 1/2tsp

Yeast 1tbsp

Egg 1

Mozzarella cheese 400g

Cheddar cheese 200g

Onion (chopped) 1tbsp

Garlic 1/2tsp

Tomatoes 6(chopped)

Tomato paste 4tbsp

Capsicum 1

Marinate chicken with crushed red chili,orange juice, pineapple juice, lemon juice, salt and oregano. Marinate for 1 hour then heat 4tbsp oil in a pan and fry chicken take off after 5 minutes.

For Dough: put yeast and sugar in 1 cup water and set aside to rise. Then put this yeast mixture in flour, add salt and egg also, knead the dough and keep in warm place.

Now roll the dough and set in pizza tray, add some grated cheese and cover the dough for few minutes.

For sauce heat 2tbsp oil in a pan, add chopped onion and garlic paste in it .add chopped tomatoes,tomato paste,2 cups water and salt. Cook for 5 minutes and when water is dry put this sauce on pizza. Then spread chicken, cheese, capsicum. Onion rings, half tsp. oregano and put in pre heated oven

Bake for 20 minutes at 200C.

Serve hot.

Bun Kebab

Beef mince half kg

gram lentil 250g

All spice powder 2tbsp

salt as per taste

cumin seeds 1tbsp

red chilli powder 1-1/2tbsp

turmeric powder 1/2tsp

Ginger paste 1tbsp

Garlic paste 1tbsp

Onions 3

Eggs 3

Green Chatney 1cup

Tomatoes(slices) 2

Put beef mince,gram lentil,all spice,salt,cumin seeds,red chilli powder,turmeric powder,ginger garlic paste and 3 onion slices in a pan.Put on flame and add 2 litres of water in it.Cook until it becomes to boiling point then slow the flame and cook for 50 minutes till mixture is dry.Then take off the mixture and spread in an open tray,grind the mixture and make small round kebabs(cutles).beat three eggs in a bowl now dip the ready kebabs in the eggs and shallow fry in the hot oil.

Heat pieces of buns in a pan,by putting some oil on both sides,then green chatney on bun,place kebab,tomatoes and onion rings on it.spread again green chatney on top and cover with the second slice.Serve

Chicken Karahi

Recipe

Chicken 1 ( cut into 12 pieces)

oil 1/4 cup

tomatoes 5

Salt 1tsp

Green Chillies 10

Ginger 2tbsp

Heat up oil in a pan and put chicken pieces in it,fry for 12 minutes on high flame.then take chicken out of pan.

Heat 1/4 cup oil in a pan and put 5 tomato slices in it,cook for 10 minutes,then add chicken and salt and cook for more 10 minutes at high flame.

then add green chillies and ginger paste in it and cook until it is tender and ready.dish out and serve this simple karahi with chapati or naan.

Chicken Shami Kebab

RECIPE

Chicken 1kg

Gram lentil 1/2kg

All spices(whole) 2tsp

salt per taste

Dry red chilli 5

Red chilli powder 1tbsp

Ginger past 1tbsp

Garlic Paste 1tbsp

Onions 3

turmeric Powder 1/2tsp

Cumin seeds 1tbsp

green chillies 8

fresh corriander(chopped) 1 bunch

Egg 1

Put chicken,gram lentil,all spices,salt and 4 cups of water on flame, when it comes to boil put dry whole red chilli,ginger garlic paste,onions,turmeric powder and cumin seeds and cook on low flame.when chicken and lentil are tendered,dry the remaining water at high flame,and grind the whole mixture to make a smooth paste.Now add chopped green chillies and fresh corriander,mix well and shape into small kebabs,Now dip these kebabs in beaten egg and fry in hot oil.Serve with your favorite chatney. 

Cheese and vegetable Tart

Recipe

All purpose flour 2cups

salt 1/4tsp

eggs 2

oil 1tbsp

green peas 1/4cup

carrots 1/4cup

cauliflower 1/4cup

Mashrooms 1/4cup

Cheddar cheese 250g

crush red chilli 1tbsp

Mix flour,salt,oil and eggs and knead a dough,set aside.Heat up oil in a pan and soute green peas,carrots,cauliflower and mushrooms.

Now roll the dough in round shape and place these tarts on greased baking tray,now make small cubes of cheddar cheese.Put cheddar cheese cubes on tarts,put saute vegetables and mushrooms, sprinkle some salt,and again spread some cheese cubes on top,spread crushed red chilli and put in pre-heated oven,Bake for 12-15 minutes and serve hot.

Chicken Burrito

Recipe

Chicken boneless(cut into thin slices) 375g

Garlic 3tbsp

Salt as per taste

Crushed red Chillies 2tsp

Oil 1cup

Onion 3

Tomatoes 4

Capsicum 1

Green chillies 8-10

Beans(boiled) 2cup

Tomato paste 3tbsp

Organo 1tsp

Tortilla 2

Cheddar cheese 250g

Marinate chicken with 1tbsp garlic,salt,and 1/2tsp red crushed chilli for half hour.now heat 3tbsp oil in a pan and fry chicken at high flame and take off. In separate pan heat oil and add 1 onion slices,2 tomato cubes,1 capsicum cubes, green chillies chopped and fry on high flame for 2 minutes, set aside.

Now heat 2tbsp oil and add 1tbsp garlic,one small onion and fry. Grind the boiled beans and add in this oil. Cook these ingredients together, add salt and cook for more 5 minutes and take off from heat.

In remaining oil fry 1tbsp garlic,4 tomatoes chopped,3tbsp tomato paste,salt,crush red chilli,salt and 2 cups of water and cook for 10 minutes .Add oregano it it and cook for more 5 minutes. When water remains half take off from flame.

Now spread chicken mixture, beans and vegetables on tortillas and roll them tightly. Put in a baking tray, now spread tomato sauce and grated cheese on top and bake for 10 minutes in pre heated oven. Serve Hot.

Chicken Cheese Burger

Recipe:

chicken boneless 250g

ginger paste 1tsp

garlic paste 2tsp

bread slice 1

black pepper powder 1tsp

Worcestershire sauce 1-1/2tbsp

soy sauce 1tbsp

salt 1tsp

butter 1tbsp

egg 1

burger bun 4

tomato 1 slices

cucumber 1 slices

cheese slices 1

Mayonnaise 6tbsp

tomato ketchup 4tbsp

Lettuce Leave 4

Put chicken in chopper,add ginger garlic,bread slice,black pepper,Worcestershire sauce,soy sauce,salt,butter and one egg.Chop these ingredients well until it becomes smooth paste.now make burger patties and keep in fridge for half hour.

Now fry these patties in hot oil for 2 minutes on each side.toast the burger bun using butter on surface then put 1-1/2tbsp mayonnaise and cheese slice on one side,then put burger patties and other cheese slice,put cucumber and tomato slice on it. then on other piece of burger spread tomato ketchup and put lettuce leave.place this second slice on the first and press lightly.Chicken cheese burger is ready,Serve with french fries.

Bnarsi Aloo

RECIPE

Oil 1/3cup

garlic paste 1tbsp

red chilli powder 2tbsp

turmeric powder 1/4tsp

salt as per taste

fennel seeds 1tbsp

tamarind paste 5tbsp

Tomato Paste 5tbsp

Potatoes half kg

Crushed black pepper half tsp

fresh corriander(chopped) 3tbsp

Heat up oil in a pan and fry garlic paste in it.Now add red chilli powder,salt,turmeric and fennel seeds and fry for 5 minutes.Now add tamarind paste,tomato paste and potatoes and fry for five minutes at high flame.Now add 3 cups of water and cook at slow flame for atleast 20 minutes.At the end add crushed black pepper and corriander and serve.you can serve with boiled rice or chapati.

Achari Mix Sabzi

Ingredients:

oil 1/2cup

onion 1(chopped)

ginger 1tbsp

garlic 1-1/2tbsp

Tomatoes 6

Red Chilli 2tbsp

Potatoes 1cup

Salt as per taste

Carrots 1 cup

Peas 1 cup

Cauliflower 1 cup

Pixed Pickle 1 cup

Heat oil in a pan and add onion,ginger garlic paste in it.Fry well.Now add 6 tomatoes cut in cubes and red chilli powder.fry for 5 minutes.Then add potatoes,1 cup water and salt , cover it and cook for 5 minutes.Then add carrots,green peas and cauliflower ,cover again and cook for 10 minutes.At the end add mix pickle and cook for 2 minutes.take off from heat and serve with Chapati.

Aloo Paneer Pakora

Ingredients 

Potatoes(boiled) 1/2kg

Dry Mango Powder(Citric Acid) 4tbsp

Cumin seeds 1tsp

Red chilli powder 1tbsp

Salt as per taste

Onion(slices) 1

Green Chillies 5

Fresh Corriander 1/2 bunch

Gram Flour 2 cups

Baking Powder 1/2tsp

Cumin seeds 1tbsp

Cottage Cheese 250g

Add dry mango powder,1tsp cumin seeds,1tbsp red chilli,salt,onions,green chilli and fresh corriander and knead well.

Now take another bowl and add 2 cups of gram flour,bakng powder,salt,red chilli powder and 1tbsp cumin seeds and add some water to make a thick batter.

Now make balls of potato dough mixture.cut cottage cheese in small cubes and fill it in each ball of potato mixture.and close and roll again to make ball.Now dip these balls in batter and deep fry for 5 minutes in hot oil.Serve with Chatney or any dip of your choice.

Almond Chiffon Cake

Butter 250g

Sugar 200g

Eggs 9(seperated)

All Purpose flour 200g

Baking Powder 1tbsp

Salt 1/2tsp

Almonds(Powder) 200g

Vanilla Essence 1tsp

Cream 300g

White Chocolate 300g

Brown chocolate 300g

Almonds(Blanched) 200g

Take butter in a bowl and add 100g sugar in it and beat well until light and fluffy.Now add 9 egg yolks in it one at a time and gradually beat well.Until mixture is creamy.

In a seperate Bowl beat well Egg whites and add remaining 100g sugar in it slowly.Add sugar and beat well until it becomes like a foam.

In the next step mix together all purpose flour,baking powder,salt and almond powder.Mix this dry mixture well.

Now add vanilla essence in the butter mixture and add dry mixture in the butter mixture and also add egg whites mixture.fold slightly with hands so that it becomes very light and creamy.

Now divide thi mixutre in half and pour in two prepared baking tins.Bake for 30 minutes at 180C.

Now take 150g cream and add white chocolate and brown chocolate in it and melt together.When it gets cool pour this chocolate filling on one piece of cake,add 200g blanced almonds and cover with another piece.Add remaining icing on top and Garnish with whipped cream and serve.

Aloo Keema

Recipe

Oil half cup

onion(slices) 2

ginger 1tbsp

garlic 1tbsp

Mutton mince 1/2kg

Red chilli powder 1tbsp

Turmeric Powder 1/2tsp

Salt as per taste

Cumin Seeds 1tbsp

Star anise 2

Corriander 1tbsp

Potatoes 1/2kg

Black Pepper Powder 1tsp

Heat up oil in a pan and add onion slices and ginger garlic paste and fry well.Now add half kg mutton mince in it and fry.

Add red chili powder,salt,turmeric powder and fry for more 5 minutes.then add 1 liter water and cook until get boiled then cook at low flame.Add cumin seeds,star anise and coriander and cook for half hour.Then add half kg potato cubes in it and cook for 5 minutes.add black pepper and cook until it is done.Garnish with Ginger slices and fresh corriander. Serve hot.

Aloo Tikki Chat

bread slice 2

Potato(boiled) 2

Cumin seeds 1tsp

salt 1tsp

oil half cup

onion(chopped) 1

garlic paste 1tbsp

Boiled Chick Pea 1cup

Red chilli Powder 1-1/2tbsp

Fresh Corriander half bunch

salt per taste

green chillies 6-7

Plain Flour half cup

Egg 1

Soak bread slices in water and then press tightly to release water, put salt,cumin seeds and bread in boiled potatoes and grind well to make a paste.

for filling heat oil in a pan and fry onion and garlic paste in it.Add boiled chickpeas,red chilli powder,fresh corriander,salt and chopped green chilli and fry at high flame for 5 minutes and then take off from heat.And grind this mixture.Make balls from potato mixture and fill with 1tbsp of lentil(chickpea) mixture in it and close well and shap small rounded balls.Make batter of plain flour and egg with water,and dip these balls in the batter and deep fry in hot oil for 5 minutes.Serve hot with sauces and chat masala.

Assorted Chicken Sandwiches

RECIPE

white vinegar half cup

Crushed black pepper 1-1/2tbsp

Bay leaf 1

Onion(slices) 1

Boneless chicken 250g

Mayonise 3tbsp

bread slices 6

Lettuce leaves 6

tomato(slices) 2

Cook together white vinegar,black pepper,bay leaf and onion at high flame,till vinegar is dried.

Now fry the boneless chicken in 2tbsp oil and for five minutes and add 2 cups of water in it.cook at low flame until water get dried.then cut chicken in thin slices and add mayonise in it,mix well.Take 6 bread slices and put lettuce leave on it,then put chicken paste,and tomato slices.Cover with other slices.And cut into half.

Serve chilled.A best snack for your kids.

Basbusa(Semolina Cake)

sugar 400g

butter 400g

eggs 6

Semolina 400g

Baking Powder 1tbsp

Almonds(chopped) 3tbsp

For Syrup:

Water 200ml

Sugar 400g

Lemon juice 1tbsp

Rose Water 1tbsp

Cook a little butter and sugar together.then add 6 eggs one by one and beat well using electric mixer,until mixture is creamy.Mix semonlina and baking powder and put this dry mixture in butter mixture and mix together.Now spread this mixture in baking dish and cut into slices with knife,garinsh with almonds and bake in pre heated oven for 30-40 minutes.

To make syrup cook sugar with water, lemon juice,and rose water.Take cake out from the oven and put the sugar syrup on it.Serve hot.

Beef Biryani

Oil 1cup

Onion(slices) 4

Ginger Paste 1-1/2tbsp

Garlic Paste 1-1/2tbsp

Beef meat 1kg

red chilli powder 1tbsp

turmeric powder 1tsp

cumin seeds 1-1/2tbsp

corriander 1-1/2tbsp

Yogurt 3 cups

Potatoes 3

All spice powder 2tbsp

tomatoes slices 1

lemon juice 2tbsp

Kewra water 1/4cup

Rice 1/2kg

Yellow color 1/4tsp

Boil Rice with salt and when it is done set aside.

Heat up oil in a pan and add onion,ginger garlic paste in it fry them.Now add beef,red chilli powder and turmeric powder in it and fry at high flame for 5 minutes.Now add 2 liters of water.salt and cook at low flame until it is tendered.Now add cumin seeds,corriander and 3 cups of yogurt and cook at high flame until water is dried.

boil potatoes in seprate pan with a pinch of yellow color and add it in meat mixture.Now add all spice powder,tomato,lemon juice and kewra water and off the flame.Put boiled rice on the ready beef curry add yellow food color.First cook at high flame,when steam is raised then put on steam and cook for 15 minutes on very slow heat.Take out and serve with Mint Yogurt.

Beef Nehari

Oil half cup

ginger paste 1tbsp

garlic paste 1tbsp

Beef meat 1kg

red chilli powder 2tbsp

turmeric powder half tsp

salt as per taste

fennel seeds(Ground) 3tbsp

Cumin seeds 1tbsp

All spice Powder 1tbsp

Flour half cup

green chilllies 8

Fresh corriander(chopped) 1 bunch

Heat up oil and add ginger garlic paste and beef in it and fry for 10 minutes.Now add red chilli powder,salt and turmeric powder and fry for 5 minutes,then add 1-1/2 liter water and cook for one and half hour till meat is tenderized.Now take meat out of gravy and put fennel seeds ground,cumin seeds and all spice powder in the gravy.Now mix flour with water and add in the gravy and stir well.When it is thick add meat again in it and cook for 20 minutes at low heat.When it is done serve by garinishing with chopped green chillies and fresh corriander.Serve hot with Naan or chapati. 

Behari Kebab

Beef meat 1/2kg(flat pieces)

Mustard oil 5 tbsp

Garlic Paste 1tbsp

Ginger paste 1tbsp

All spice powder 2tbsp

Yogurt 1cup

Red chilli Powder 1tbsp

Raw Papaya 1/2cup

Carom Seeds Powder 1tsp

cumin powder 1tbsp

turmeric powder half tsp

lemon juice 1tbsp

poppy seeds 2tbsp

salt as per taste

Marinate beef pieces with mustard oil,ginger garlic paste,all spice poweder ,yogurt,red chilli poweder,raw papaya paste,carom seeds,cumin powder,turmeric powder,lemon juice, poppy seeds and salt.then put in bbq griils and bake for 15 minutes.when it its done take out and put flamed coal in centre and put some oil and cover immediately.after 5 minutes serve hot with paratha.

Achar Gosht

Ingredients

oil 1/4cup

onion 1

ginger paste 1tbsp

garlic paste 1tbsp

Red chilli half tbsp.

Mutton 1kg

salt as per taste

Yogurt 1cup

Mix Pickle 1 cup

Heat oil in a pan and add onion and ginger garlic paste, and fry it.Now add red chilli and mutton in it and fry for 5 minnutes.Now add 1 liter water and add salt,Cook for 1 hour until it get boiled.Now remove the lid and dry the water of mutton.and fry for 10 minutes.At the end add 1 cup mix pickle and cook more for 2 minutes.when it is ready take off from flame and garnish with fresh corriander and Ginger.Serve Hot.