Basbusa(Semolina Cake)

sugar 400g

butter 400g

eggs 6

Semolina 400g

Baking Powder 1tbsp

Almonds(chopped) 3tbsp

For Syrup:

Water 200ml

Sugar 400g

Lemon juice 1tbsp

Rose Water 1tbsp

Cook a little butter and sugar together.then add 6 eggs one by one and beat well using electric mixer,until mixture is creamy.Mix semonlina and baking powder and put this dry mixture in butter mixture and mix together.Now spread this mixture in baking dish and cut into slices with knife,garinsh with almonds and bake in pre heated oven for 30-40 minutes.

To make syrup cook sugar with water, lemon juice,and rose water.Take cake out from the oven and put the sugar syrup on it.Serve hot.