Fried chicken skewers

Ingredients
Boneless chicken cubes 250 gm
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Vinegar 2 tbsp
Flour 2 tbsp
Egg 1
Chili powder ½ tsp
Bread crumbs as required

Method
Marinate chicken cubes with salt, black pepper, mustard, chili powder, flour and egg, leave for 30 minutes, put chicken cubes on wooden skewers, roll in bread crumbs, deep fry till light golden. Serve with French fries.

Kentucky hot wings

Ingredients
Chicken wings ½ kg
Salt, pepper, paprika 1 tsp each
Chili garlic sauce 2tbsp
Hot sauce 1 tbsp
Self raising flour 1 to 1 ½ cup
Ingredients for batter
Flour 4 tbsp
Corn flour 2 tbsp
Baking powder ½ tsp
Salt, white pepper paprika ½ tsp each
Chili sauce 1tbsp
Cold water to make batter
Method
Marinate chicken wings with salt, pepper, paprika, chili garlic sauce, hot sauce for 30 minutes, dip wings in prepared batter, and roll in self raising flour, deep fry on medium flame for 15 minutes. Serve hot.

Mac nuggets

Ingredients
Boneless chicken cubes 250 gm
Egg 1
Milk ¼ cup
Lemon juice 1 tbsp
Ingredients for batter
Flour 3 tbsp heaped
Corn flour 1 tbsp heaped
Baking powder 1 tsp
Water ½ cup
Salt, white pepper ½ tsp each
Method
Marinate chicken cubes with salt, black pepper and mustard powder ½ tsp each for 15 minutes, add in it egg, milk and lemon juice, keep for another 15 minutes make batter with flour, corn flour, baking powder, salt, white pepper and water, dip nuggets in prepared batter deep fry till light golden and crisp, serve with fries.

Popeye fried chicken

Ingredients
Chicken 1 kg 12 pieces
Self raising flour 1 cup heaped
Corn flour ½ cup
Salt 1 tsp
Paprika 1 tsp heaped
Baking soda ¼ tsp heaped
Black pepper ½ tsp heaped
Mustard ½ tsp
Egg 1 or 2
Corn crumbs 2 cups
Cold water ¼ cup
Method
In a bowl mix together self raising flour, corn flour, salt, paprika, baking soda, black pepper, mustard and sugar, place corn crumbs in another bowl, beat egg, mix with water into a third bowl, dip chicken pieces in dry flour, then in egg water mixture, then in corn crumbs, deep fry for 15 to 20 minutes till golden brown and crisp. Serve with fries.

Honey fried chicken

Ingredients
Chicken 1 kg with skin 16 pieces
Vinegar 2 tbsp + red pepper 1 ½ tsp
Garlic paste 1 tbsp
Salt 1 ½ tsp
Egg 1
Flour 3 tbsp
Corn flour 3 tbsp
Self raising flour 1 cup to coat chicken piec3es
Ingredients for honey sauce
Honey 4 tbsp
Ketchup 4 tbsp
Lemon juice 2 tbsp
Chili garlic sauce 3 tbsp
Mayonnaise 3 tbsp
Method for honey sauce
Mix altogether
Method for chicken
Marinate chicken with all the given ingredients for 1 hour roll in self raising flour to coat well, deep fry in hot oil on low flame for 20 minutes, serve drizzled with prepared honey sauce.

Potato Chops with Tomato Sauce

Ingredients:
• ½ kg mutton chops
• ½ kg potatoes
• Salt, pepper, vinegar
• 1 egg, bread crumb
• 1 oz butter
• 1 oz. milk
• 1 cabbage or salad, 3 tomatoes for serving.
Method:
Cut the chops into different pieces and keep on boil, till they are ready, with a little water.
Take out the chops(do not throw away the stock} and add into them ½ dessert spoon of vinegar, ½ teaspoon of salt and ½ teaspoon of pepper. Mix.
Mash the potatoes and add into them butter, milk and ½ teaspoon of salt. Mix. Take one chop, cover it with potato, letting the end of the bone, to remain outside, dip into an egg and then into bread crumbs and then fry. Treat all the chops in the same way. 6 or 7 chops can be made from ½ lb.
Tomato sauce:
Ingredients:
• tomato puree ½ cup.
• 1 tablespoon vinegar
• 1 teaspoon sugar
• ¼ teaspoon salt
• 1 pinch red chilli powder
• ¼ in ginger.
Method:
In a sauce add puree, vinegar, sugar, salt, ginger chopped, chilli powder and keep onto boil until thick. Keep aside.
Serving keep the potato chops, in the centre of a plate, with bones pointing upwards. Put some leaves (whole) of the salad in the centre. Cut the tomatoes into rings and serve on sides. One ring of a tomato and one leaf of salad and so on. Serve the sauce in a jug. While eating pour it over the chops and then eat.

Chicken and rice Cutlets

Ingredients
Boiled and mashed chicken 2 cups
Gram flour roasted 4 tbsp
Egg 1
Boiled and mashed rice ½ cup
Green chilies finely chopped 6
Salt ½ tsp
Cumin seeds 1 tsp
Chat masala 1 tsp leveled
Coriander leaves 4 tbsp
Fresh bread crumbs 4 tbsp
Ginger garlic 1 tsp
Crushed red pepper 1 tsp
Oil 2 tbsp
Cheddar cheese 4 tbsp
Method
Mix all the ingredients together well, make into kababs, deep fry, serve hot.

Qeema kachori

For dough:
½ kg flour
Water to knead
For filling:
250 grams ghee
250 gram ararot
½ tsp baking powder
Qeema filing:
250 grams mince
½ cup of water
½ tsp all spice powder
½ tsp coriander
½ tsp green chilies
½ tsp salt
½ tsp cumin
Method:
1. Knead the dough with flour and water.
2. Roll the dough and put the filling in it.
3. To make the filling mix ghee, ararot and baking powder together.
4. Now fold the dough again and make balls out of it.
5. Now roll it and put the qeema filling in it and cover it with the second part of the dough.
6. To make the qeema filing, fry oil with qeema and onions together a bit then add all spice powder, coriander, green chilies, salt and cumin.
7. Fry more till done.

Chicken Pakory

Ingredients
Boneless chicken ½ kg cut into cubes
Ginger garlic paste 1 tsp heaped
Chili powder 1 tsp heaped
Turmeric ¼ tsp
Salt 1 tsp
Crushed red pepper 1 tsp
Coriander crushed 1 tbsp
Soda by carb ½ tsp
Coriander leaves chopped 2 to 3 tbsp
Green chilies chopped 2
Spring onion finely chopped 1 cup
Gram flour 1 cup heaped
Blue band melted 2 tbsp
Method
In bowl mix gram Blue band melted, flour with all the seasoning and water to make a medium consistency batter, add chicken cubes to it, heat oil and fry chicken pakoras until golden and crisp.

Chicken tikka crispy

Recipe

Potato boiled and mashed 1 cup heaped

Flour 2 tbsp heaped

Chicken tikka chunks finely chopped ½ cup

Coriander leaves chopped 1 tbsp

Green chilies chopped 2

Egg 1

Sweet corn ½ cup

Capsicum 1 finely chopped

Cheddar cheese grated 3 tbsp

Baking powder ¼ tsp

Salt 1 tsp

Red pepper crushed 1 tsp

Bread slices 8

Sesame seeds 2 tbsp

Method

Mix all above ingredients except breads and sesame seeds, cut each bread into 4 triangular pieces, spread lavishly with filling onto each bread piece, sprinkle with sesame seeds, slightly press, deep fry in hot oil with filling side first in oil till golden, serve with ketchup.

Fried Dhaka chicken

Ingredients
Boneless chicken ½ kg cut in medium thick strips
Corn flour 1 cup
Salt 1 tsp
Crushed red pepper 2 tsp
Sesame seeds 2 tbsp
Eggs 2
Lemon juice 2 tbsp
Chat masala to sprinkle
Method
Marinate chicken with all above, do not add any water, mix very well, pick up chicken strips and deep fry till golden brown, sprinkle with chat masala. Serve immediately.

Pizza sandwich

Ingredients
Bread slices 8
Butter 4 ounces
Capsicum chopped into tiny cubes 1
Tomatoes 1 chopped into tiny cubes
Onion chopped into tiny cubes 1
Chicken tikka meat finely cubed 1
Olives chopped 4 to 6
Oregano leaves 1 tsp
Grated cheddar cheese 1 cup
Salt and pepper ½ tsp each
Pizza sauce ½ cup
Crushed red pepper ½ tsp
Method
Apply butter on all bread slices, mix the onion, tomato, capsicum and chicken tikka into a bowl, add to it all the seasonings, cheese and sauce, mix well, place one slice of bread on the sandwich toaster, top with filling, place another slice of bread on top, toast the sandwich for 5 minute till golden, repeat for remaining bread slices and mixture.

Chicken Croquett

Ma most favorite and easiest snack which is served with hot chillie sauce,they are so crispy and yummy.You can made them by using cheese also they would turn perfect.here is the recipe.

RECIPE
Chicken mince ½ kg
Bread slice 1
Milk ¼ cup
Salt 1 tsp
Black pepper 1 tsp
Egg ½ beaten
All spice ½ tsp
Potato peeled, boiled and mashed 1

Ingredients for coating
Dry flour as required
Beaten egg 1
Bread crumbs as required

Method
In ½ kg chicken mince mix 1 tsp salt, 1 tsp black pepper, ½ tsp all spice, 1 beaten egg, 1 mash potatoes, 1 bread slice soaked in milk and squeezed, mix all very well make into small crockets shape, roll in dry flour, dip in beaten egg, coat in crumbs, freeze till firm. and then fry it

Chicken Nuggets

Kids favorite snack that is a healthy for lunch box and also for tea parteis.Enjoy the original recipe of nuggets

Recipe

Chicken mince ½ kg

Salt 1 ½ tsp

White pepper ½ tsp

Black pepper ½ tsp

Green chilies 2

Coriander leaves 2 tbsp

Garlic paste 1 tsp

Bread slices 4 made into crumbs

Bread crumbs for coating

Egg 1 or 2

Method

Mix ½ kg chicken mince with 1 ½ tsp salt, ½ tsp black pepper, ½ tsp white pepper, 2 finely chopped green chilies, 2 tbsp coriander leaves,1 tsp garlic paste and four bread slices made into crumbs, mix well keep to marinate for 1 hr, make in the shape of nuggets, dipped in 1 or 2 eggs, coat in bread crumbs, deep fry in frying pan.

Shami Kebab

Shami kebab is a meat dish which is made in Pakistan,It can be made by using meat,chicken and beef.but mutton and beef kebab are more popular and delicious.Mince is boiled with the gram lentil and several spices then kebabs are made.It is served in many dinner parties and can also be used as snack for tea.If you add less spices then you can make this for your kids.Healthy food for everyone.

Recipe

Mince ½ kg

Gram lentil 100 grams

Onion 1 large (slice)

Ginger garlic paste 1 tbsp

Salt 1 tsp (heaped)

Whole red chili 15

White cumin 1 tsp

All spice powder 1 tsp

Water 2 ½ cups

Onion 1 small

Coriander 3 tbsp (chopped)

Green chilies 4 (finely chopped)

Mint leaves few (finely chopped)

Ginger 1 inch piece (finely chopped)

Egg 1

Wash gram lentil well.

Boil together mince, gram lentil, onion, ginger garlic,

salt, whole red chili, white cumin and water. Cook till tender and dry.

Add in all spice powder and grind finely in chopper with 2 tbsp

Brown onions. Remove and add all the finely chopped vegetables and 1 beaten egg to it.

Mix very well, make into flat kebab then dip in a beaten egg and shallow fry in a pan.

Serve with Mint Yogurt, ejoy ;)

Creamy Egg Crockets

Simple and quick snack to serve when gusest are just at the door.Very delicious and creamy,which will melt in your mouth.Easy to make and no need to follow the difficult recipes.Enjoy these crockets.

Recipe
Butter 2 tbsp
Onion chopped 2 tbsp
Flour 4 tbsp
Milk 1 cup
Coriander leaves chopped 2 tbsp
Hard boiled eggs (mashed) 4
Fresh cream 2 tbsp
Lemon juice 1 tbsp
Salt ½ tsp heaped
Black pepper ½ tsp
Mustard ½ tsp
Bread crumbs 2 cups
Eggs 2
Method
Heat 2 tbsp butter in a pan, add 2 tbsp onion, fry until soft, stir in 4 tbsp flour with ½ tsp salt, ½ tsp pepper and ½ tsp mustard powder, remove from heat, gradually stir in 1 cup milk, stir over low heat until mixture boils and thickens, cool, add in 2 tbsp coriander leaves, 2 boiled and mashed eggs, 2 tbsp cream, 1 tbsp lemon juice and mix well, shape into crockets, dip in beaten eggs, roll in bread crumbs, deep fry till light golden.

Falafel Sandwich

A popular recipe from the Middle East. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Arab food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack. I made these falafel sandwiches in iftar.It is delicious and healthy in its nutrition. Diet conscious family members can eat these falafel sandwiches without any hesitation. They are less spicy but delightful. I learnt this recipe from chef Mehboob khan and it is too good.

For Sauce:

Cucumber  1

Crush black pepper half tsp.

Lemon juice 3tbsp.

Salt tsp.

Yogurt half cup

Garlic(chopped) 1tbsp

Oil tbsp

Fresh coriander few leaves

Mint  few leaves

Take a cucumber and grate it well. Then press it so that water could release. Then add yogurt,salt,black pepper and lemon juice in it.Now heat oil in the pan and fry the garlic. Then pour the fried garlic in sauce. Mix well sauce is ready.

For Falafel Patty:

Boiled Chickpeas 2 cup

Black pepper half tsp.

Cumin powder 1tbsp.

Onion(chopped) 1

Garlic(chopped) 1tbsp

Salt 1tsp.

Red chilli powder 1tbsp.

Baking powder half tsp.

Lemon juice 1tbsp

Bread Crumbs 1 cup

Oil 4tbsp ( for frying)

Plain flour ( for coating)

 In a blender, Put together boiled chickpeas, black pepper, cumin powder,onion,garlic,salt,red chilli powder, baking powder and lemon juice. Blend it well then add 1 cup breadcrumbs you can add bread slices 2-3 instead of bread crumbs it’s all your choice. Now blend the mixture again that it becomes a smooth paste.

Now heat 4tbsp oil in a pan. And make flat patties of the chickpea paste. Coat the patties in dry plain flour and then fry them on both sides till golden.

Assembling:

Pitta Bread

Salad leaves(chopped)

Tomato( cut in cubes)

Chilli Sauce ( optional)

Heat Pita bread in nonstick pan and then cut into half.

Now Make a slit in the center of bread to make a pocket. Then add Falafel Pattie in the pocket, add sauce, add chopped salad leave and tomato cubes.

If you want to make it more spicy then add chilli sauce in it.Falafel Sandwiches are ready to serve.

Warqi Samosa

Warqi Samosa is a delicious snack which is made by kneading the flour and then making the layers with it.It is very crispy and the noticable thing in these samosas is that it remain crispy even after several hours of frying.You can use any filling of your choice.chicken filling,potatos can also be filled but i used eggs to fill these samosas.This is quit tricky recipe but one you make it you will enjoy.This sncack can be served at tea parties.

Recipe

Flour 1 cup heaped

Salt ¼ tsp

Water to knead as required

Ingredients for Filling

Onion chopped 2 large

Eggs 3

Green chilies chopped 6

Coriander leaves 1 tbsp

Salt ½ tsp

Turmeric ¼ tsp heaped

Oil 3 tbsp

Method for Filling

Heat 3 tbsp oil, fry 2 chopped onion for 5 minutes, add 6 chopped green chilies, ½ tsp salt, ¼ tsp turmeric with 3 beaten eggs, stir well till done, lastly add 1 tbsp chopped coriander leaves. Remove.

Method for Dough

Knead 1 cup flour with water and ¼ tsp salt into a medium dough, cover and leave it for 30 minutes then make into 10 small balls, roll 5 balls into a saucer size, spread one with melted ghee, cover with another go on doing till all 5 have been put on top of each other, cover and leave it for 30 minutes then roll out by sprinkling very little flour to a big round size of a dinner plate, roll very lightly, cut in four portions, apply little water beside the edges of each piece, put little filling in between and press down near the filling, do not press the edges. Heat oil in a wok slightly, it should not be hot, deep fry the samosa on very low flame on both the sides splashing with oil fry till light golden. Serve hot.

Bombay Samosa

These samosas( dumplings) are soo delicious that i made them several times and every time they turned fabulous.A famous Indian snack which is made in Bombay.Can be served at tea parties and also a best snack for iftaar meals also.Enjoy this unique recipe :)

Chicken mince 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
All spice ½ tsp
Crushed red pepper ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Ingredients for dough
Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to knead

Method for filling
Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till done, remove in a bowl and add 2 tbsp chopped coriander leaves and 4 green chilies chopped.

Method for dough
In a bowl add 6 tbsp ghee, add flour and salt, gradually add in water and knead to make a hard dough, knead well, make into small balls, roll into small saucer size, spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden.You can also use D shape cutter to make the shape beautiful.

Burns Road ki dahi Phulki

Burns Road ki dahi Phulki is a Pakistani dish which is made in karachi.In this dish Yogurt is used and then fried fritters which are made from lentil,are soaked in it.It is served with special spice(masala).A very delicious recipe for tea parties or iftar parties.Enjoy the recipe :)

White lentil 250 gm
Crushed red pepper 1 tsp
White cumin 1 tsp
Salt 1 tsp
Baking powder 1 tsp
Water as required
Yogurt whipped 1 kg
Icing sugar 5 tbsp heaped
Chat Masala 1 tsp
Tamarind chutney 4 tbsp
Coriander leaves 1 tbsp

Soak 250gm white lentil for 6 hours, drain water, put in blender with 1 tsp crushed red pepper, 1 tsp whole white cumin, 1 tsp salt, 1 tsp baking powder and ½ cup water, blend well, deep fry baras in frying pan, soak in hot salted water, beat 1 kg yogurt, strain and mix with 5 tbsp icing sugar, remove baras from water, remove all the water by pressing in between your palms.

To Serve
Put 1 cup yogurt into a serving dish, arrange baras, cover with remaining yogurt on top, sprinkle 1 tsp chat Masala, drizzle with 4 tbsp tamarind chutney and 1 tbsp coriander leaves, serve chilled.