CHICKEN THREADS.
INGREDIENTS:
½ kg chicken fillet cut into 2”thick strips, finger size in length.
Salt to taste
Juice of 1 lemon
4 green chillies (grounded)
1 bunch green coriander (grounded)
1 tbsp corn flour
1 egg (beaten)
50 samosa sheets or as required

METHOD:
Marinate chicken strips in all masalas except egg leave it for ½ hr to marinate.
Cut samosa sheet in width very finely like spaghettis. So it will look like threads
Add beaten egg in chicken.
Take 1 strip of chicken n lightly roll in samosa threads be careful not to press ,roll till chicken strip is fully covered with threads of samosa sheet .
Repeat with all strips of chicken.
Deep fry in moderately hot oil till threads are golden in colour.
Serve with chilli sauce.

Chicken Burger

Ingredients

Chicken mince 1/2 kg

Ginger garlic paste 1 tsp

Salt 1 tsp

Black pepper 3/4 tsp

Wooster sauce 1 tbsp

Oregano powder 1/2 tsp

Egg, beaten 1

Bread, sliced 1

Milk 1/4 cup

For Batter

Flour 3 tbsp

Water as required

Corn flour 1 tbsp

Baking powder 1 tsp

Salt 1/2 tsp

Black pepper 1/2 tsp

Dry self raising flour to coat as required

Method

1. Add chicken mince, ginger garlic paste, salt, black pepper, Wooster sauce, oregano powder, beaten egg, bread sliced and milk.

2. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter.

3. Then roll in dry self raising flour, freeze till required.

4. Finally shallow fry.

For Batter

1. In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water.

Tips

Dry Self Raising flour, 1 cup plain flour, baking powder and 1/2 tsp salt combine these ingredients and store in tightly covered jar.

Use in any recipe that requires self raising flour.

Chicken Donuts

For Dough:

Flour 1-1/2 cup
Instant yeast 1 tsp
Sugar 1 tsp
Salt 1/2 tsp
Egg 1
Oil 2 tbsp

For Filling:

Chicken boneless 1 cup
Onion chopped 2 tbsp
Flour 1 tbsp
Salt 1/4 tsp
Black pepper 1/4 tsp
Milk 1/2 cup
Butter 1 ounce
Egg 1
Coriander leaves 1 tbsp
Green chilies chopped 2
Method:
For making dough: Strain flour, add yeast, sugar, salt, egg and oil, knead with lukewarm water. Now cover for 30 minutes and leave it.
For filling: Heat butter and fry chopped onions.
Now add together with chicken cubes with flour, salt, black pepper and milk and cook until it becomes thick.
Then take out, put green coriander and chopped green chilies.
Now roll rising dough and cut with round cutter.
Then put filling in it and close its side.
In end, dip in beaten egg and deep fry it.

Pizza Hut

Mac Arabia

MacDonald's recipe of Mac Arabia....

Big Mac Burger

Reshmi Kebab Paratha Roll

Ingredients:

-       Chicken mince                                                 1/2 kg

-       Coconut (grounded)                                           3 tbsp

-       Almonds (grounded)                                          2 tbsp

-       Salt                                                                 as per taste

-       Crushed red pepper (kuti hoi lal mirch)                1 tbsp

-       All spices powder (garam masala powder)           1 tsp

-       Roasted cumin powder (bhuna hoa zeera)           1 tsp

-       Roasted and crushed coriander seeds                1 1/2 tsp

(bhuna aur kuta hoa dhania)

-       White pepper                                                    1/2 tsp

-       Green chillies (grounded)                                   4 to 5

(pissi hoi hari mirch)

-       Ginger garlic paste                                            1 tbsp

-       Corn flour                                                          1 tbsp

-       Clarified butter (Ghee)                                        1 tbsp (heaped)

For chutney

-       Yogurt                                                              1 cup

-       Red chili powder (lal mirch)                                 1/2 tsp

-       Green chillies (grounded) (pissi hari mirch)           2                                 

-       Chat masala                                                      1 tsp

-       Salt                                                                  1/4 tsp

For paratha

-       Refined flour (Maida)                                          2 1/2 cup

-       Oil                                                                    2 tbsp

-       Salt                                                                  1/2 tsp

Paste to apply inside paratha

-       Refined flour (Maida)                                         1 tbsp

-      Clarified butter (ghee)                                        1 tbsp

-       Egg white                                                        1

Method:

-       Remove the cover of almonds, then grind coconut and almonds with little amount of water to make a paste.

-       Marinte the chicken with almond and coconut paste, all spices, crushed red pepper, roasted cumin powder, roasted and crushed coriander seeds, white pepper, grounded green chillies, ginger garlic paste, ghee and corn flour. Mix very well, make long shape kebab (like seekh kebab), and fry them in frying pan (do not deep fry)

-       In a pan, place the coal on onion peel (chilka), in middle of the kebabs, then put 2,3 drops of oil on it, cover the lid for 1 minute. It will give very good smoked smell.

Method for paratha:

-         Mix all the ingredients of paratha and knead the dough with water, and keep the dough aside for about 45 minutes.

-          Now make small ping pong size balls, then roll each ball to form a small size chapatti (size of a CD), now apply the paste (mix egg white, flour and ghee), all over the chapatti, then close it like forming a roll of it, lengthen this roll from both ends like forming a rope and then curl this rope in shape of a coil. 

-          Now make a big chapatti out of this coiled dough ball.

-          Shallow fry the paratha.

Method for chutney:

Beat the yogurt, add green chillies, chat masala, salt and red chili powder and mix it well.

Now place one kebab in paratha, spread some chutney, roll it and have a delicious yummy roll.