Mince meat buns

YUmMy Mice Buns...a best snack for tea party and iftaar parties..

   

 For Buns:

Egg 1

Flour 2, 1/2 cup

Sugar 1 tsp

Salt 1/2 tsp

Instant yeast 1, 1/2 tsp

Oil 4 tbsp

Lukewarm water as required

For Filling:

Mince 1/2 kg

Green chillies (chopped) 2

Egg beaten 1

Onion (finely chopped) 1 cup

Spring onion (finely chopped) 1 cup

Ginger garlic paste 1 tsp

Salt 1 tsp

All spice 1/2 tsp

Chilli powder 1/2 tsp

Black pepper 1/2 tsp

Coriander leaves (chopped) 2 tbsp

Oil 2 to 3 tbsp

Sesame seeds as required

Cooking Directions

For Dough: In a bowl mix together flour, salt, oil, instant yeast, sugar, egg and knead into a soft dough with lukewarm water, cover and leave it for an hour till rise.

For Filing: Heat oil add mince and ginger garlic paste, fry for 5 minutes.

Add salt, chilli powder, black pepper powder and all spice.

Cover and cook till mince tender and dry.

Cool mince completely add in both the chopped coriander and green chillies chopped.

Roll out the dough and cut into rounds.

Spoon meat mixture into center of rounds.

Fold rounds in half making a half moon shaped, press sides firmly together all the way around.

Place on greased tray let the bun rice for 1 hour brush buns with beaten egg, sprinkle sesame seeds on them.

Bake in a pre-heated oven on 200 degree C for 20 minutes. Serve warm.