Crunchy Salad bar

Ingredients

Cucumber (cut into slices)2

Onion rings (cut into slices)2

Beetroot (Boiled cut in cubes)2

Sweet corn1 cup

Carrot juliennes2

Boiled Cholay1 cup

Macaroni Shells (boiled)1 cup

Apple (cut into slices)1

Kidney beans1 cup

Tomato (cut into cubes)2

Capsicum (cut into rings)2

Croutons1 cup

Saltish biscuit15

Salad leaves (Chopped)4 cups

Grated carrot½ cup

Thousand Salad Dressing

Ingredients

Mayonnaise1cup

Spring onion leaves1tsp (finely chopped)

Capsicum1 tbsp

Freshly Ground Black pepper1/8 tsp

Egg White (hard boiled)1 (chopped)

Lemon juice1 tsp

Parsley (finely chopped)1 tbsp

Fresh Cream (whipped)1 tbsp

Stuffed Green Olives1 tbsp

Chili Sauce2 tbsp

Ketchup1 tbsp

Paprika½ tsp

Method

Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.

Potato Salad

Ingredients

Potato (boiled) 2—3 (cut into cubes)

White pepper ½ tsp

Spring onion leaves2 tbsp (finely chopped)

Mayonnaise3—4 tbsp

Sugar1 tsp

Salt½ tsp

Vinegar1 tsp

Method

Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.

Coleslaw

Ingredients

Cabbage2 cups (thinly Sliced)

Carrot (grinded)½ cups

Castor sugar1 tsp

Salt½ tsp

Mayonnaise4 tbsp

White pepper½ tsp

Fresh cream1—2 tbsp

Method

Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.

French dressing

Ingredients

White vinegar2 tbsp

Mustard paste1tsp

Fresh ground garlic½ tsp

Black pepper1/8tsp

Salt1/4tsp

Castor Sugar1tsp

Lemon juice1tbsp

Oil6 ounce

Method

Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.

Russian Salad

Ingredients

Carrot (boiled & cut into cubes)½ cup

Potatoes (Boiled & cut into cubes)½ cup

Egg (boiled and cut into slices)1

Salt½ tsp

Peas (Boiled)½ cup

Cucumber (cut in cubes)1

Mayonnaise (heaped)4 tbsp

White pepper½ tsp

Castor sugar½ tsp

Apple (cut into cubes)1

Fresh cream2 tbsp

Method

Mix all ingredients well and decorate with egg slices.