Pizza Twister

For Dough:
500 gm of plain
1 egg
2-3 tbsp of oil or melted butter
1 tsp of salt
1 tbsp of sugar
1 tbsp/7 g of instant active dry yeast
1 cup of milk to knead the dough(neem garma/luke warm....the temp of milk should be mild not very hot nor cold otherwise the dough will not rise)
First mix all the dry ingredinets with hand add egg then add oil and mix.
Pour milk little by little and knead the flour into soft dough.If you need more milk you can add some water .
After the dough is ready graese a bowl and place the dough in it and cover the bowl with a cling ot damp kitchen towel.
Put the dough at some warm place and let it rise for 1-2 hours or until ita double in size.
Once the dough is rised take it in your hands and punch it down to remove the air now bang it on your work surface for three times.It will remove the air.
Now roll out dough into thin circles like chappati,the size and thickness should be the same like chappati.
Leave the rolled circles for 15-20 minutes.
Now put these in preheated oven at 250c with both upper and lower oven on.Place the baking tary on upper shelf and bake just for 4-5 minutes until very lightly colored,dont overcook, otherwise it would be difficult to wrap and it will break.Once the twister wraps are done wrap these into a kitchen towel until ready to use.

For Twister Tomato Sauce.

in 2tb oil add 2cloves of garlic chopped,fry it untill in light red color ,add 1/4 tsp rossemeri dry leaves,1/4 tsporegano leaves,i/1 cup tomato puree ,1 tsp crushed red chillies and salt.cooked it very well.and dry its water properly.

For Chicken:
2 chicken Breast fillet(each weigh 250 gms)
Wrap fillets in cling film and flatten with a rolling pin.
Now cut long and thin strips out of these fillet.
The lenght appx 5 inch to cover the length of twister.
The width apxx of 2 inches.
Now Marinate these chicken strips with 1 teaspoon of salt,1/2 tsp of white pepper,1/2 tsp of black pepper, 1 tsp of garlic powder or freshly made paste of garlic.1 tablespoon of soya sauce and 1 tbsp of white vinegar.
Mix all the spices well with chicken and leave for marination.for about 30 minutes to 1 hour.
For COATING:
first chicken strips will be dipped in batter and then rolled into a dry flour mix.
FOR BATTER:
Take 1/2 cup of corn flour and half cup of plain flour/maida.
Add 2 tbsp of chilli garlic sauce.
Add 1/2 tsp of salt and if you like spicy add some chilli flakes.
Make batter by mixing all these ingredients with cold water.
Dry COATING:
Make seasoned flour by mixing half cup of maida/plain flour and half cup od corn flour, mix with 1 tsp of baking powder and 2 pinches of salt and black pepper.Mix together and dry coating is ready.
Now take chicken strips one by one dip into the batter roll into dry coating of flour and shake any excess flour and deep frin in hot oil until golden nd crispy.
Assembling:
Take pizza twister apply pizza sauce 1 or 2 tablespoons.
Sprinkle some gratted mozzarella cheese.
Put fried chicken strip along with some green pepper/shimla mirch and lettuce leave,
Roll tightly and serve hot with fries...:)