Hob Knob's Alaska Brownies:
Ingredients
Butter 6 ounces/150 gms
Sugar 6 ounces
Eggs 3
Flour 4 ounces/1cup/ 8 tbsp /100gms
Coco powder 2 ounces /50 gms / 4 tbsp
Baking powder 1 1/2 tsp
Vanilla essence 1 tsp
Milk 2 tbsp
Cooking chocolate melted 2 ounce
For Icing:
Butter
Icing sugar
Coco powder
For Ganache:
Chocolate 4 ounces
Cream 4 tbsp
Method:
Put butter, sugar beat it, until it becomes creamy.
Now put flour, coco powder, baking powder and filter it.
Then put the mixture, along egg, vanilla essence, milk, melted chocolate bake it on 180 degree C keeping it 9x9 inch pan.
For making icing: Beat the icing sugar and butter well.
Now add coco powder and beat it.
Then paste the brownie and serve it.
Ingredients
Butter 6 ounces/150 gms
Sugar 6 ounces
Eggs 3
Flour 4 ounces/1cup/ 8 tbsp /100gms
Coco powder 2 ounces /50 gms / 4 tbsp
Baking powder 1 1/2 tsp
Vanilla essence 1 tsp
Milk 2 tbsp
Cooking chocolate melted 2 ounce
For Icing:
Butter
Icing sugar
Coco powder
For Ganache:
Chocolate 4 ounces
Cream 4 tbsp
Method:
Put butter, sugar beat it, until it becomes creamy.
Now put flour, coco powder, baking powder and filter it.
Then put the mixture, along egg, vanilla essence, milk, melted chocolate bake it on 180 degree C keeping it 9x9 inch pan.
For making icing: Beat the icing sugar and butter well.
Now add coco powder and beat it.
Then paste the brownie and serve it.
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