Garlic Chicken Balls

Ingredients

Chicken ½ kg

Egg 1

Ginger garlic paste 1 tbsp

Capsicum 1

Onion 2

Carrot 1

Tomato 1

Garlic 6 – 7 cloves

Corn flour 3 tbsp

Tomato ketchup 2 tbsp

Chili garlic sauce 2 tbsp

Worchester sauce 2 tbsp

Oyster sauce 1 tbsp

Black pepper powder ¼ tsp

White pepper powder ¼ tsp

Salt to taste

Oil as required

Method

• Cut ½ kg chicken into small cubes, grind together chicken, 1 tbsp ginger garlic paste, salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and 1 egg in a grinder.

• Remove mixture in a bowl, make small balls with the mixture.

• Cut 1 capsicum, 2 onion, 1 carrot and 1 tomato into small cubes. 

• Heat oil in a wok, add in ginger garlic paste and fry well. 

• Then add all the vegetables cut into cubes and prepared chicken balls, fry well.

• Add 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, 2 tbsp chili garlic sauce, salt to taste, 1 tbsp oyster sauce and a little water. Cook for a few minutes.

• Dissolve 3 tbsp corn flour into a little water. Add corn flour paste to paste, cook till sauce thickens.

• Now dish it out and serve hot.