Chocolate cheese cake slice

Ingredients for base
Biscuit crushed 2 ½ cup
Melted butter 4 ounce
Ingredients for filling
Grated chocolate 100 gm
Cream cheese 200 gm
Eggs 3 separated
Fresh cream whipped 8 ounces
Chopped walnuts ½ cup
Caster sugar 5 ounces
Gelatin 2 tbsp dissolve in ¼ cup water
Method for base
Combine butter and biscuit, press over base of rectangular tin, bake for 10 minutes, remove and cool.
Method for filling
Melt chocolate over hot water, beat cream cheese and sugar add in yolks, gelatin, fold in the stiffly beaten egg white, also fold in the cream whipped with melted chocolate, walnuts, pour mixture on top of the biscuit crumbs, chill for 2 hours, decorate with chocolate decoration and fresh cream cut into slices and serve.

Mac nuggets

Ingredients
Boneless chicken cubes 250 gm
Egg 1
Milk ¼ cup
Lemon juice 1 tbsp
Ingredients for batter
Flour 3 tbsp heaped
Corn flour 1 tbsp heaped
Baking powder 1 tsp
Water ½ cup
Salt, white pepper ½ tsp each
Method
Marinate chicken cubes with salt, black pepper and mustard powder ½ tsp each for 15 minutes, add in it egg, milk and lemon juice, keep for another 15 minutes make batter with flour, corn flour, baking powder, salt, white pepper and water, dip nuggets in prepared batter deep fry till light golden and crisp, serve with fries.

Chocolate shake

Ingredients
Chilled milk 2 cups
Chocolate syrup 4 tbsp
Caster sugar 3 tbsp
Chocolate ice-cream 4 scoop
Crushed ice 1 cup
Method
Blend altogether till smooth and thick, serve immeditely.

Big Mac

Ingredients
Mince ½ kg
Salt 1 tsp
Black pepper 1 tsp
Mustard 1 tsp
Burger buns 6
Mustard paste as required
Butter as required
Mayonnaise as required
Ketchup as required
Egg 1
Bread 3 slices soaked in milk
Paprika 1 tsp
Cheese slices as required
Finally chopped salad leaves
Garlic paste 1 tsp
Ketchup 1 tbsp
Wooster’s sauce 1 tbsp
Pickled cucumber as required
Onion coarsely chopped 4 tbsp (cooked until soft in 1 tbsp oil)
Method
In your mince mix together salt, pepper, mustard, egg, bread slices soaked in milk, paprika, garlic paste, ketchup and Wooster sauce, mix well, wet your hands, make into thin burgers, grill in a frying pan in ¼ cup oil, cut your buns in two and heat, butter them, put mayonnaise, put salad leaves finely chopped, mustard paste, cheese slice, beet petty, sautéed onion top with second piece of bun, spread mustard, finely chopped lettuce, pickled cucumber, second beef Pattie, sautéed onion and the third final piece of bun, serve with fries.

Chicken alfredo pizza

Ingredients for pizza dough
Flour 2 ½ cup
Instant yeast 1 ½ tsp
Salt ½ tsp
Sugar 1 tsp heaped
Oil 2 tbsp
Chicken powder 1 tsp
Luke warm water to knead
Method for pizza dough
Put all in a bowl Flour 2 ½ cup, Instant yeast 1 ½ tsp, Salt ½ tsp, Sugar 1 tsp heaped, Oil 2 tbsp, Chicken powder 1 tsp and knead with Luke warm water into a soft dough, bang dough well, keep the dough in greased bowl, leave it covered till doubled for an hour, punch down the dough, grease pizza pan, roll dough and put on the greased pan prick with fork.
Ingredients for filling
Boneless chicken 8 ounces
Garlic paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Lemon juice 1 tbsp
Wooster sauce 1 tbsp
Ingredients for alfredo sauce
Butter 2 ounces
Crushed garlic 1 tsp heaped
Milk ½ cup
Cream ½ cup
Cream cheese 4 cubes
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Mixed herbs 1 tsp
Parsley chopped 1 tsp
Soya sauce 1 tbsp
Ingredients for topping
Mushrooms sliced 4
Olives 4 sliced as required
Jalapeno pepper as required
Onion chopped 2 tbsp
Oregano 1 tsp
Cheddar cheese 1 cup
Mozzarella cheese ½ cup
Method for chicken
Marinate chicken with Garlic paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Lemon juice 1 tbsp
Wooster sauce 1 tbsp, pan fry in 2 tbsp oil till done.
Method for alfredo sauce
Heat butter add crushed garlic, sauté for few seconds add in milk, cream, seasonings, cream cheese, cook till thick, remove and cool.
To assemble
On your pizza base spread alfredo sauce, top with chicken toppings, cheddar and mozzarella cheese, bake in a preheated oven 200 degree for 20 minutes.

White chocolate cheese cake

Ingredients
Any biscuit crumbs 2 cups
Butter 4 ounces melted
Eggs 3 separated
Cream cheese 8 ounces
Vanilla essence 1 tsp
Sugar 5 ounces
Gelatin 2 tbsp heaped
Water ¼ cup
White chocolate grated 6 ounces
Fresh cream whipped 12 ounces
Lemon juice 1 tbsp
Method for base
Grease 9 inch loose bottom cake tin, mix biscuit crumbs with melted butter, press on bottom of cake pan bake for 10 minutes on 180 degrees, remove and cool.
Method for filling
Separate eggs, cook yolks and ½ quantity sugar in a sauce pan for 2 minutes melt white chocolate with ¼ cup milk, put in the yolks with dissolved gelatin, beat cream stiff, beat egg white stiff with remaining sugar, fold in the cream in the cheese mixture along with lemon juice, vanilla, also fold in the egg white, mix all well, pour mixture on the biscuit base, set in the freezer for 2 hours, remove and decorate with chocolate shavings, dust top with sieved cocoa powder.

Espresso fudge cake

Ingredients for cake
Egg 4
Brown sugar 1 cup
Cocoa powder 1 ounce
Melted chocolate 4 ounce with ¼ cup milk
Vanilla essence 1 tsp
Flour 7 ounce
Baking powder 2 tsp
Baking soda ½ tsp
Butter 8 ounce
Burned sugar syrup 2 tbsp
Ingredients for ganache
Cream 8 ounces
Grated chocolate 16 ounce
Butter 1 ounce
Coffee 1 tbsp leveled
Icing sugar 1 ounce
Method
Greased and lined 2 8 inches sandwich tins, preheat oven to 180 degree C, beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased 2 sandwich pan, bake on 180 degree C for 35 to 40 minutes.
To assemble cake
Beat ganache and spread in between the layers of cake, decorate top and sides with ganache and garnish with chocolate curls or chocolate flakes.