Chicken alfredo pizza

Ingredients for pizza dough
Flour 2 ½ cup
Instant yeast 1 ½ tsp
Salt ½ tsp
Sugar 1 tsp heaped
Oil 2 tbsp
Chicken powder 1 tsp
Luke warm water to knead
Method for pizza dough
Put all in a bowl Flour 2 ½ cup, Instant yeast 1 ½ tsp, Salt ½ tsp, Sugar 1 tsp heaped, Oil 2 tbsp, Chicken powder 1 tsp and knead with Luke warm water into a soft dough, bang dough well, keep the dough in greased bowl, leave it covered till doubled for an hour, punch down the dough, grease pizza pan, roll dough and put on the greased pan prick with fork.
Ingredients for filling
Boneless chicken 8 ounces
Garlic paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Lemon juice 1 tbsp
Wooster sauce 1 tbsp
Ingredients for alfredo sauce
Butter 2 ounces
Crushed garlic 1 tsp heaped
Milk ½ cup
Cream ½ cup
Cream cheese 4 cubes
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Mixed herbs 1 tsp
Parsley chopped 1 tsp
Soya sauce 1 tbsp
Ingredients for topping
Mushrooms sliced 4
Olives 4 sliced as required
Jalapeno pepper as required
Onion chopped 2 tbsp
Oregano 1 tsp
Cheddar cheese 1 cup
Mozzarella cheese ½ cup
Method for chicken
Marinate chicken with Garlic paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Lemon juice 1 tbsp
Wooster sauce 1 tbsp, pan fry in 2 tbsp oil till done.
Method for alfredo sauce
Heat butter add crushed garlic, sauté for few seconds add in milk, cream, seasonings, cream cheese, cook till thick, remove and cool.
To assemble
On your pizza base spread alfredo sauce, top with chicken toppings, cheddar and mozzarella cheese, bake in a preheated oven 200 degree for 20 minutes.