These samosas( dumplings) are soo delicious that i made them several times and every time they turned fabulous.A famous Indian snack which is made in Bombay.Can be served at tea parties and also a best snack for iftaar meals also.Enjoy this unique recipe :)
Chicken mince 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
All spice ½ tsp
Crushed red pepper ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Ingredients for dough
Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to knead
Method for filling
Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till done, remove in a bowl and add 2 tbsp chopped coriander leaves and 4 green chilies chopped.
Method for dough
In a bowl add 6 tbsp ghee, add flour and salt, gradually add in water and knead to make a hard dough, knead well, make into small balls, roll into small saucer size, spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden.You can also use D shape cutter to make the shape beautiful.
Chicken mince 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
All spice ½ tsp
Crushed red pepper ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Ingredients for dough
Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to knead
Method for filling
Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till done, remove in a bowl and add 2 tbsp chopped coriander leaves and 4 green chilies chopped.
Method for dough
In a bowl add 6 tbsp ghee, add flour and salt, gradually add in water and knead to make a hard dough, knead well, make into small balls, roll into small saucer size, spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden.You can also use D shape cutter to make the shape beautiful.
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