Simple and quick snack to serve when gusest are just at the door.Very delicious and creamy,which will melt in your mouth.Easy to make and no need to follow the difficult recipes.Enjoy these crockets.
Recipe
Butter 2 tbsp
Onion chopped 2 tbsp
Flour 4 tbsp
Milk 1 cup
Coriander leaves chopped 2 tbsp
Hard boiled eggs (mashed) 4
Fresh cream 2 tbsp
Lemon juice 1 tbsp
Salt ½ tsp heaped
Black pepper ½ tsp
Mustard ½ tsp
Bread crumbs 2 cups
Eggs 2
Method
Heat 2 tbsp butter in a pan, add 2 tbsp onion, fry until soft, stir in 4 tbsp flour with ½ tsp salt, ½ tsp pepper and ½ tsp mustard powder, remove from heat, gradually stir in 1 cup milk, stir over low heat until mixture boils and thickens, cool, add in 2 tbsp coriander leaves, 2 boiled and mashed eggs, 2 tbsp cream, 1 tbsp lemon juice and mix well, shape into crockets, dip in beaten eggs, roll in bread crumbs, deep fry till light golden.
Recipe
Butter 2 tbsp
Onion chopped 2 tbsp
Flour 4 tbsp
Milk 1 cup
Coriander leaves chopped 2 tbsp
Hard boiled eggs (mashed) 4
Fresh cream 2 tbsp
Lemon juice 1 tbsp
Salt ½ tsp heaped
Black pepper ½ tsp
Mustard ½ tsp
Bread crumbs 2 cups
Eggs 2
Method
Heat 2 tbsp butter in a pan, add 2 tbsp onion, fry until soft, stir in 4 tbsp flour with ½ tsp salt, ½ tsp pepper and ½ tsp mustard powder, remove from heat, gradually stir in 1 cup milk, stir over low heat until mixture boils and thickens, cool, add in 2 tbsp coriander leaves, 2 boiled and mashed eggs, 2 tbsp cream, 1 tbsp lemon juice and mix well, shape into crockets, dip in beaten eggs, roll in bread crumbs, deep fry till light golden.
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