Bnarsi Aloo

RECIPE

Oil 1/3cup

garlic paste 1tbsp

red chilli powder 2tbsp

turmeric powder 1/4tsp

salt as per taste

fennel seeds 1tbsp

tamarind paste 5tbsp

Tomato Paste 5tbsp

Potatoes half kg

Crushed black pepper half tsp

fresh corriander(chopped) 3tbsp

Heat up oil in a pan and fry garlic paste in it.Now add red chilli powder,salt,turmeric and fennel seeds and fry for 5 minutes.Now add tamarind paste,tomato paste and potatoes and fry for five minutes at high flame.Now add 3 cups of water and cook at slow flame for atleast 20 minutes.At the end add crushed black pepper and corriander and serve.you can serve with boiled rice or chapati.