Beef with Red Pepper

Ingredients
Beef undercut 300 gm
Spring onion 1
Onion 1
Garlic 4 cloves
Corn flour 1 tbsp
Whole red chilies 5 – 6
Oyster sauce 2 tbsp
Black pepper ¼ tsp
Salt to taste
Oil 3 – 4 tbsp
Red Bell pepper 1

Method
Cut 300 gm beef undercut into slices, heat 3 – 4 tbsp oil in a wok, ad in 4 cloves of garlic and 5 – 6 whole red chilies. Sauté for a few minutes.
Then add sliced beef and fry well till its water dries.
Then add 1 chopped onion, 1 chopped spring onion and 1 red capsicum cut into juliennes. Cook for 1 – 2 minutes.
Then add 2 tbsp oyster sauce, ¼ tsp black pepper and salt to taste, cook for 1 – 2 minutes.
Then add ¼ cup of water, lastly thicken sauce with 1 tbsp corn flour paste.
Dish it out and serve with steamed rice.