Crispy chili beef

Ingredients
Undercut thinly sliced ½ kg
Salt ½ tsp
White pepper ½ tsp
Egg 1
Corn flour 2 tbsp
Sesame seeds 1 tbsp heaped
Chili oil 2 tbsp
Ingredients for batter
Flour 4 tbsp
Corn flour 3 tbsp
Baking powder ¼ tsp
Egg 1
Oil 1 tbsp
Water to make batter
Ingredients for sauce
Oil ¼ cup
Crushed garlic 1 tbsp
Chili garlic sauce 2 tbsp
Oyster sauce 1 tbsp
Wooster sauce 1 tbsp
Green chilies 6 thinly sliced
Coriander leaves chopped 2 tbsp
Spring onion 2 with leaves sliced in 1 inch slices
Method
Marinate undercut with salt, white pepper ½ tsp each, 1 egg, 2 tbsp corn flour heaped, sesame seed, chili oil and the prepared batter, mix well, deep fry for 10 minutes and brown.
Method for batter
Mix Flour 4 tbsp, Corn flour 3 tbsp, Baking powder ¼ tsp, Egg 1, Oil 1 tbsp and water and add to marinate the undercut.
Method for sauce
Heat oil ¼ cup add crushed garlic, fry till light golden add in the crispy fried beef with green chilies, chili garlic sauce, oyster sauce, Wooster sauce, spring onion, coriander leaves, mix all well and remove.