Mexican Jambalaya Rice

Ingredients
Chicken breast 1 sliced
Prawns chopped 12 medium
Oil ¼ cup
Chopped onion 2 tbsp
Chopped capsicum 2 tbsp
Chopped garlic 1 tbsp
Tomatoes chopped ½ cup
Bay leaf 1
Wooster sauce 1 tsp
Hot sauce 1 tbsp
Rice 200 gm
Paprika ½ tsp
Salt 1 tsp
Garlic paste 1 tsp
Black pepper 1 tsp
Oregano leaves ½ tsp
Method
Heat ¼ cup oil in a pan, add 1 sliced chicken breast and 12 medium prawns with 2 tbsp chopped onion, 1 tbsp chopped garlic, 2 tbsp chopped capsicum, ½ cup chopped tomatoes, 1 tsp Wooster sauce, 1 tbsp hot sauce, ½ tsp paprika and ½ tsp oregano, add 200 gm soaked rice then add 2 cups water, cover and cook for 15 minutes till rice done, simmer for 10 minutes serve hot.