Nan khatai

Ingredients

Flour 12 ounces

Caster sugar 6 ounces

Ghee melted and chilled 6 ounces

Baking powder 2 tsp

Baking soda ½ tsp

Elachi powder 1 tsp

Egg yolk for brushing

Pistachio chopped 2 tbsp for topping

Method

Beat ghee and sugar together with elachi powder until light and fluffy, sieve together flour, baking powder and baking soda, now fold this into ghee mixture, knead well with your palms, leave it aside to rest for 15 minutes, make medium size ball, flatten, put them in a grease baking tray, brush with egg yolk, sprinkle chopped pistachio, bake on 190 degree for 15 minutes