When guests are at door and you need any quick recipe then this is PErfect...Try this recipe,you can make it more delightful by garnishing with chocolate sauce and whipped cream,I just took simple picture of these cakes.
RECIPE
175g of soft (room temp.) unsalted butter
3 large eggs
150g self-raising flour
175g Castor sugar
30g of cocoa powder
1 teaspn of vanilla essence
2 tablespoons of milk
Put all the butter into a good-sized mixing bowl and, using a wooden spoon or an electric mixer, beat until creamy. Add all the sugar, beating all the time until the mixture is very light and fluffy.
Then break the eggs into another bowl or jug, add the vanilla essence, and beat together with a fork until this mixture is light and frothy. Pour this mixture a bit at a time into the bowl containing the butter and sugar mixture.
Sift the flour and cocoa powder together by gently tapping the sieve with the heel of your hand over the butter, sugar and egg mixture.
Add the milk. Then using gentle folding movements with a large spoon, mix the flour and cocoa mixture together into the rest of the mixture, so that they are completely blended.
Pre heat your sandwich maker for 5 minutes.Now divide the prepared cake mixture in the sandwich maker racks and close the maker,bake for 10-15 minutes.Take out when they are ready and serve with your desired topping..
RECIPE
175g of soft (room temp.) unsalted butter
3 large eggs
150g self-raising flour
175g Castor sugar
30g of cocoa powder
1 teaspn of vanilla essence
2 tablespoons of milk
Put all the butter into a good-sized mixing bowl and, using a wooden spoon or an electric mixer, beat until creamy. Add all the sugar, beating all the time until the mixture is very light and fluffy.
Then break the eggs into another bowl or jug, add the vanilla essence, and beat together with a fork until this mixture is light and frothy. Pour this mixture a bit at a time into the bowl containing the butter and sugar mixture.
Sift the flour and cocoa powder together by gently tapping the sieve with the heel of your hand over the butter, sugar and egg mixture.
Add the milk. Then using gentle folding movements with a large spoon, mix the flour and cocoa mixture together into the rest of the mixture, so that they are completely blended.
Pre heat your sandwich maker for 5 minutes.Now divide the prepared cake mixture in the sandwich maker racks and close the maker,bake for 10-15 minutes.Take out when they are ready and serve with your desired topping..
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