Murgh badami pasanday

Ingredients

Chicken breast ½ kg

Butter 2 tbsp

Oil ½ cup

Ginger garlic 2 tsp

Yogurt 1 cup

Salt 1 tsp heaped

Almonds grinded 1 tbsp

Mace pinch grinded

Green cardamom grinded ½ tsp

Onion chopped 4 tbsp

Tomato paste 2 tbsp

Chili powder 1 ½ tsp

Black pepper powder ½ tsp

Water 1 cup

Saffron essence 2 drops mixed with 2 tbsp milk

Method

Marinate chicken breast with ginger garlic, yogurt and salt for 1 hour, heat oil and butter add chopped onion, fry till light golden add tomato paste, chili powder, black pepper, cook for 10 minutes add marinated chicken breast, cook for another 10 minutes lastly add almonds grinded, mace, saffron milk, serve garnish with coriander leaves.