Mutabbak

Ingredients
Large samosa roti whole 2
Roll square patti 4 or 2 romali roti
Bhuna keema(fried Mince) ½ kg
Coriander leaves chopped 2 tbsp
Green onion chopped 1 cup with leaves
Tomato 2 cut into tiny cubes
Allspice 1 tsp
Chat masala 1 tsp
Boiled eggs chopped 2 – 3 or raw egg beaten 2 – 3
Method
Spread 1 whole samosa roti add 2 small square roti, spread mince on it then green onion, coriander, tomatoes and allspice, add 1 beaten egg or boiled egg chopped, seal well from all four sides with flour paste, fry on tawa on low flame on both side till golden, cut into pieces and serve hot.