Rasmalai

Ingredients
Dry milk powder 2 cups
Baking powder 2 tsp
Plain flour 1 tsp
Ghee 2 tbsp
Eggs 2
Milk 2 liter
Sugar 1 ½ cup
Green cardamom 6 to 8
Pistachio as required
Method
Boil 2 liter milk with green cardamom and sugar till dissolve, cook for 10 minutes. In a bowl mix together dry milk powder, baking powder, flour, melted ghee and 2 eggs, rub well then make smooth small balls, add these to the milk, cook on high flame for 5 minutes, lower flame, cook for 10 to 15 minutes covered, garnish with pistachio slices, serve chilled.