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Saturday, 17 August 2013

Mango custard shahi tukrey

Bread slices 8 cut into rounds with cutter
Water 1 cup
Sugar ½ cup
Mango chopped 2 cups
Coco powder to dust
Ingredients for custard
Milk ½ kg
Condensed milk ½ tin
Mango Custard Powder 2 tbsp heaped
Cut bread with cookie cutter into rounds and deep fry golden, cook water and sugar into a thin syrup, dip fried bread rounds in sugar syrup and spread in a dish, make custard with milk, condensed milk and Mango Custard Powder, custard should not be thick, spread little custard in a platter, top with fried soaked rounds, mangoes chopped, cover with custard, dust with coco powder, serve chilled.

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