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Sunday, 18 August 2013

Spinach and Chicken Quiche

Ingredients for base:
Butter 4 oz
Flour 6 oz
Egg yolk 1
Salt ½ tsp
Cold water to knead

Ingredients for filling:
Chicken tikka chunks 1 cup
Finely chopped spinach 1 cup
Eggs 2
Cream 1 cup
Cheddar cheese ½ cup
Salt 1 tsp
Pepper 1 tsp
Mustard 1 tsp

1.Beat butter with salt and egg yolk.
2.Fold in flour, knead with chilled water and form into dough.
3.Leave to rest for 15 minutes in fridge then roll into 8 inch ball.
4.Line a pie plate, prick base and bake for 15 minutes.
5.Now take the baked base and put tikka chunks and spinach on it.
6.In a bowl take cream, cheddar cheese, salt, pepper, and mustard. Mix well.
7.Remove, spread with filling and re bake for 20 minutes on 180C.

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