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Sunday, 18 August 2013

Popeye fried chicken

Chicken 1 kg 12 pieces
Self raising flour 1 cup heaped
Corn flour ½ cup
Salt 1 tsp
Paprika 1 tsp heaped
Baking soda ¼ tsp heaped
Black pepper ½ tsp heaped
Mustard ½ tsp
Egg 1 or 2
Corn crumbs 2 cups
Cold water ¼ cup
In a bowl mix together self raising flour, corn flour, salt, paprika, baking soda, black pepper, mustard and sugar, place corn crumbs in another bowl, beat egg, mix with water into a third bowl, dip chicken pieces in dry flour, then in egg water mixture, then in corn crumbs, deep fry for 15 to 20 minutes till golden brown and crisp. Serve with fries.

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