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Sunday, 18 August 2013

Chili bonanza chicken

Chicken 1 kg 16 pieces
Ingredients for batter
Eggs 2
Corn flour 2 tbsp heaped
Flour 2 tbsp heaped
Salt ½ tsp
Crushed red pepper ½ tsp
Baking powder `½ tsp
Ingredients for sauce
Garlic rushed 1 tbsp
Green chilies chopped 1 tbsp
Soya sauce 2 tbsp
Chili sauce 2 tbsp
Ketchup 5 tbsp
Salt and pepper 1 tsp each
Water or stock 1 cup
Spring onion leaves chopped 1 tbsp
Coriander leaves 1 tbsp
Oil ¼ cup
Boil chicken in 2 cups water for 15 minutes till half done, strain and save the stock, in a bowl mix all the ingredients for batter, dip chicken pieces in batter and deep fry until golden brown, keep aside, heat oil in a wok add garlic and green chilies, soya sauce, ketchup, chili sauce, salt, pepper and stock, add the fried chicken pieces, cook on high flame till sauce thick, serve garnished with chopped spring onion leaves and coriander leaves.

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