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Sunday, 18 August 2013

Mexicana chicken

Boneless chicken cubes 2 cups
Salt ½ tsp
Crushed red pepper ½ tsp
Mustard ½ tsp
Ginger garlic paste ½ tsp
Wooster sauce 1 tbsp
Ketchup 3 tbsp
Oil 1 tbsp
BBQ sauce 1 tbsp
Chili garlic sauce 1 tbsp
Onion 1 cut into squares
Capsicum 1 cut into squares
Tomato 1 remove seeds cut into squares
Ingredients for Mexicana sauce
Oil 2 tbsp
Garlic crushed ½ tsp
Tomato paste 1 tbsp
Chili garlic sauce 1 tbsp
Mixed herbs 1 tsp
Marinate chicken cubes with salt, crushed red pepper, ginger garlic, mustard, Wooster sauce, ketchup, oil, BBQ sauce and chili garlic sauce, for 30 minutes.
Method for sauce
Heat oil fry crushed garlic for 1 minute add tomato paste, chili garlic sauce, mixed herbs, along with marinated chicken, cook for 10 minutes till chicken tender, add vegetables cubes, simmer for 5 minutes, remove and serve with rice.

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