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Sunday, 18 August 2013

BBQ haryali chicken boti

Chicken 1 kg 16 pieces
Ginger garlic paste 1 tbsp
White vinegar 3 tbsp
Green chilies 8 grinded
Coriander leaves 3 tbsp grinded
Mint leaves 10 grinded
Salt 1 ½ tsp
Onion 1 medium grinded
Oil ¼ cup
Gram flour 2 tbsp
Allspice 1 tsp
Yogurt ¼ cup
Egg white 1
Lemon juice 2 tbsp
Kasori methi 1 tsp
Marinate chicken with ginger garlic paste, vinegar and salt for 30 minutes, slightly sauté gram flour, remove in a bowl add in grinded green masala paste with yogurt, egg white, lemon juice, kasori methi and allspice, add in chicken, marinate for 2 hours then BBQ or bake, give dum of coal, serve with chatni.

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