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Saturday, 17 August 2013

Cheese cake swirls brownies

Ingredients for cheese cake mix
Egg 1
Cream cheese 100 gm
Caster sugar 2 ounces
Vanilla essence 1 tsp
Ingredients for brownie mixture
Plain chocolate 5 ounces grated
Butter 4 ½ ounce
Brown sugar 6 ounces
Eggs 2
Flour 3 ounce
Preheat oven to 160 degree C grease and base line 8 inch square shallow pan, to make the cheese cake mixture, put all the ingredients in to bowl and beat well for 2 minutes, keep aside, to make the brownie mixture melt butter and chocolate together in a microwave for 1 minutes, remove add in sugar add the beaten eggs little at a time beating well and gently fold in the flour, spread 2/3 of the brownie mixture in the base of the tin, spread the cheese cake mixture on top, spoon the remaining brownie mixture on top in heaps using a knife swirls the mixture together bake for 30 minutes, leave to cool, cut into squares.

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