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Saturday, 17 August 2013

Fried prawns balls

Prawns cleaned 250 gm
White pepper ½ tsp
Salt ½ tsp
Soya sauce 1 tbsp
Ginger garlic paste ½ tsp
Corn flour 3 tsp heaped
Flour 3 tbsp heaped
Egg 1 beaten
Baking powder ½ tsp heaped
Coarsely chop prawns and mix White pepper ½ tsp, Salt ½ tsp, Soya sauce 1 tbsp, Ginger garlic paste ½ tsp, Corn flour 3 tsp heaped, Flour 3 tbsp heaped, Egg 1 beaten, Baking powder ½ tsp heaped and leave to marinate for 30 minutes, make into balls, deep fry for 5 minutes, remove, refry once again before serving till crisp and golden.

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