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Monday, 19 August 2013

Nandoos coffee cake

Flour 8 ounces or 2 cups
Baking powder 1 ½ tsp heaped
Salt pinch
Butter 8 ounces
Brown sugar 4 ounce
Fine sugar 4 ounce
Vanilla essence ½ tsp
Eggs 4
Coffee 1 tsp heaped
Cooking chocolate 100 gm melted
Ingredients for coffee frosting
Icing sugar 2 cups sieved
Butter softened ½ cup or 4 ounce
Coffee 1 tbsp
Cream cheese 4 ounces
Ingredients to soak cake
Milk ½ cup
Coffee 1 tbsp
Method for cake
Pre heat oven to 180 degree C, greased two 9inches sandwich pan, beat 8 ounces butter and 4 ounces each both the sugar with ½ tsp vanilla essence until creamy, add the eggs 1 at a time until just blended after each addition of egg with beater on low speed add in the 100gm melted chocolate and 1 tsp coffee mixture followed by the sieved dry ingredients, spoon the batter in prepared pans, bake for 45 minutes, cool cake completely in the pan.
Method for icing
Put one layer of cake on a platter, moist with 1 tbsp coffee and milk mixture, spread with prepared frosting, cover with second layer of cake, again moist with coffee and milk mixture, cover sides and top of cake with frosting, sprinkle finely grated chocolate on top.
Method for frosting
In bowl beat ½ cup butter, 2 cups icing sugar and 4 ounce cream cheese until creamy add in 1 tbsp coffee, beat until thick and spreadable.

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