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Monday, 19 August 2013

Spicy Mexican salad

Sweet corn 1 cup
Kidney beans 1 cup
Onion 1 cut into tiny cubes
Capsicum 1 cut into tiny cubes
Chicken tikka chunks 1 cup
Cucumber 2 cut into tiny cubes
Tortillas chip brushed for garnish
Ingredients for dressing
Chili sauce 2 tbsp
Ketchup 1 tbsp
Lemon juice 1 tbsp
Salt ½ tsp
Black pepper crushed ½ tsp
Sugar 1 tsp
Garlic paste ½ tsp
Mayonnaise ¾ cup
Method for dressing
Mix all together in a bowl.
Method for salad
Place all the vegetables and tikka chunks in large bowl, mix lightly, just before serving mix with dressing, serve garnish with tortillas chips.

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