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Saturday, 17 August 2013

Garlic Chicken Balls

Chicken ½ kg
Egg 1
Ginger garlic paste 1 tbsp
Capsicum 1
Onion 2
Carrot 1
Tomato 1
Garlic 6 – 7 cloves
Corn flour 3 tbsp
Tomato ketchup 2 tbsp
Chili garlic sauce 2 tbsp
Worchester sauce 2 tbsp
Oyster sauce 1 tbsp
Black pepper powder ¼ tsp
White pepper powder ¼ tsp
Salt to taste
Oil as required

Cut ½ kg chicken into small cubes, grind together chicken, 1 tbsp ginger garlic paste, salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and 1 egg in a grinder.
Remove mixture in a bowl, make small balls with the mixture.
Cut 1 capsicum, 2 onion, 1 carrot and 1 tomato into small cubes. 
Heat oil in a wok, add in ginger garlic paste and fry well. 
Then add all the vegetables cut into cubes and prepared chicken balls, fry well.
Add 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, 2 tbsp chili garlic sauce, salt to taste, 1 tbsp oyster sauce and a little water. Cook for a few minutes.
Dissolve 3 tbsp corn flour into a little water. Add corn flour paste to paste, cook till sauce thickens.
Now dish it out and serve hot.

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