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Sunday, 18 August 2013

Fried chicken skewers

Boneless chicken cubes 250 gm
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Vinegar 2 tbsp
Flour 2 tbsp
Egg 1
Chili powder ½ tsp
Bread crumbs as required

Marinate chicken cubes with salt, black pepper, mustard, chili powder, flour and egg, leave for 30 minutes, put chicken cubes on wooden skewers, roll in bread crumbs, deep fry till light golden. Serve with French fries.

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