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Sunday, 18 August 2013

Toffee brownie trifle

Chocolate brownies 4
Ceramal chocolate bars 8 ounces chopped
Ingredients for cheese mixture
Cream cheese 8 ounces
Fresh cream whipped 1 packet
Caster sugar 4 tbsp
Vanilla essence ½ tsp
Ingredients for custard
Milk 2 cups
Vanilla custard powder 2 tbsp
Sugar 4 tbsp
Fruit cocktail 1 can
Method for custard
Put sugar in a pan and caramelize add milk to it, cook thicken with custard powder, remove and cool.
Method for cheese mixture
Beat cheese well with caster sugar and vanilla fold in beaten cream.
To assemble
Cut the brownies into 1 inch cubes, place half brownies in trifle bowl, moisten them with fruit syrup, pour the custard over brownies, repeat by putting brownies, fruit syrup, cream cheese mixture, fruit and chopped ceramal chocolate, decorate with whipped cream. Serve chilled.

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