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Saturday, 17 August 2013

Schezwan crispy chicken

Chicken 1 kg cut into 16 pieces
Soya sauce 2 tbsp
Water 6 cups
Salt ½ tsp
Ingredients for batter
Flour 1 cup heaped
Baking powder 1 tsp
Oil ¼ cup
Salt ½ tsp
Black pepper ½ tsp
Anis star grounded ½ tsp
Chill water to make batter
Boil water add soya sauce, salt, add chicken, remove from fire, cover pan, leave it for 30 minutes, then take out chicken pieces from water and towel dry.
Method for batter
In a bowl add flour and baking powder add ¼ cup oil with salty, pepper, anis star grounded, make batter with ice water, just before frying add baking powder to batter, dip chicken in batter and deep fry till golden brown and crisp, serve immediately.

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