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Monday, 19 August 2013

Peri peri mushrooms steak

Chicken bone less beast 4 pieces
Salt ½ tsp
Garlic paste ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Lemon juice 1 tbsp
Soya sauce 1 tbsp
Worcester sauce 1 tbsp
Peri peri sauce 2 tbsp
Oil 2 tbsp
Capsicum 1 cut into slice
Onion ½ cup sliced
Ingredients for mushrooms sauce
Oil 1 tbsp
Butter 1 tbsp
Corn flour 1 tbsp
Salt ½ tsp
Black pepper (crushed) ½ tsp
Water ½ cup
Milk ½ cup
Mushroom sliced 2---3 tbsp
Method for sauce
Heat oil and butter; add corn flour with salt and black pepper. Also add water and milk, stir, cook till sauce thickens, and add in mushrooms.
Method for steaks
Marinate chicken breast with all above, for 30 minutes. Then pan fry in 2 tbsp oil for 5 minutes. Then add in capsicum and onion, cook for 5 minutes. Remove in a platter. Pour hot mushroom sauce on top. Serve with rice.

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